All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	270 Litres	1.048	1.012	4.71	14.31	3.72 °L	108	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 2:15 AM Notes:
Midnight Nectar	American Light Lager	5.5 Gallons	1.054	1.011	5.69	17.58	17 °L	108	0
Author: Chuckles83 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:56 PM Notes:
Chouffish	Belgian Pale Ale	20 Litres	1.062	1.013	6.4	24.92	4.97 °L	108	0
Author: Boil Size: 25.13 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 11:07 PM Notes:
Belgian Dubbel	Belgian Dubbel	28 Gallons	1.062	1.008	6.99	21.81	15.84 °L	108	0
Author: Sully574 Boil Size: 30.48 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 9:03 PM Notes:
Cellarman's Lager	American Lager	310 Gallons	11.706	2.391	4.96	7.59	3.13 °L	108	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2025 4:53 PM Notes:
Prazdroj	Czech Premium Pale Lager	26 Litres	9.965	2.046	4.19	38.33	4.25 °L	108	0
Author: yesyves@gmail.com Boil Size: 32.57 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 7:34 PM Notes:
Spiced Pumpkin Latte Cream Ale	Cream Ale	40 Gallons	1.05	1.009	5.36	11.64	3.98 °L	108	0
Author: Flag City Brewing Boil Size: 47.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:06 PM Notes:
Kolsch (Oktoberfest 25)	Kölsch	21 Litres	1.045	1.008	4.86	20.92	3.8 °L	108	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 2:54 AM Notes:
Canadian Lager	American Lager	19 Litres	11.816	2.533	4.95	27.8	3.56 °L	108	0
Author: Boil Size: 27.67 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:23 PM Notes: too lazy to map out decoction mash (drunk recipe) but it includes a rest at 72C adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant.
Test	Munich Helles	8000 Litres	1.049	1.012	4.85	0	3.46 °L	108	0
Author: Boil Size: 8000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:43 PM Notes:
Sour Uhudler Saison	Fruit Beer	22 Litres	11.93	2.13	5.22	21.66	3.08 °L	108	3
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 5:51 AM Notes:
Lemon Wheat	American Wheat Beer	31 Gallons	14.121	2.749	6.12	21.96	8.62 °L	108	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:18 PM Notes:
GRP 4.3 12hL	American IPA	1260 Litres	10.22	1.892	4.41	11.27	2.49 °L	108	0
Author: 254 Brewing Co. Boil Size: 1290 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 12:37 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Gallons	1.044	1.011	4.31	29.78	3.7 °L	108	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 6:03 PM Notes:
American Wheat Ale - Big And Crowd Edition	American Wheat Beer	110 Litres	1.051	1.009	5.49	26.18	5.28 °L	108	1
Author: Jean-Philippe Barrette Boil Size: 119.75 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:43 AM Notes:
Awesome Recipe	International Amber Lager	650 Litres	1.042	1.005	4.84	16.23	14.43 °L	108	0
Author: Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:45 PM Notes:
Spring Lager	American Wheat Beer	5.5 Gallons	1.054	1.013	5.28	0	3.76 °L	108	0
Author: Luey1 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:19 PM Notes:
Awesome Recipe	American Lager	220 Litres	1.059	1.011	6.32	0	4.04 °L	108	0
Author: Boil Size: 227.13 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:09 PM Notes:
Awesome Recipe	American IPA	380 Litres	1.073	1.02	6.92	35.71	3.74 °L	108	0
Author: Boil Size: 395 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:19 PM Notes:
Awesome Recipe	Cream Ale	18.9 Litres	1.05	1.013	4.97	0	4.93 °L	108	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:23 PM Notes:
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