Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Perle120 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
9.84 |
33.3% |
|
120 g |
Tettnanger120 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
20 min |
3.27 |
33.3% |
|
120 g |
Hallertau Tradition (Germany)120 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
1.2 |
33.3% |
|
360 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Kölsch" Kölsch beer recipe by andres riadi soto. All Grain, ABV 4.71%, IBU 14.31, SRM 3.72, Fermentables: (Extra Pale Malt, WhiteSwaen Classic, Swaen Vienna) Hops: (Perle, Tettnanger, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2025-08-25 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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