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Lemon Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday July 22nd 2025

Original Gravity:

14.1 °P

Final Gravity:

2.7 °P

ABV (standard):

6.1%

IBU (tinseth):

22.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Rahr - Standard 2-Row40 lb Standard 2-Row	36.8	1.8	42.1%
40 lb	Rahr - White Wheat40 lb White Wheat	39.1	3.2	42.1%
10 lb	Proximity - Malted Oats10 lb Malted Oats	29.9	2.5	10.5%
5 lb	Bairds - English Carastan Malt5 lb English Carastan Malt	35.4	35	5.3%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13.6	Boil	60 min	8.22	9.1%
2 oz	Liberty2 oz Liberty Hops	Pellet	5.7	Boil	30 min	5.29	18.2%
2 oz	Galena2 oz Galena Hops	Pellet	13.6	Boil	15 min	8.15	18.2%
2 oz	Liberty2 oz Liberty Hops	Pellet	5.7	Boil	1 min	0.3	18.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	4 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galena (Pellet)	16.37	27.3%
4 oz	Liberty (Pellet)	5.59	36.4%
4 oz	Cascade (Pellet)		36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.75 gal	Strike	165 °F	152 °F	60 min
33 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lemon Zest		Flavor	Boil	15 min.
3 oz	Lemon Zest		Flavor	Secondary	4 days

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hard water @ brewery. 25g CaCl 25mL Phosporic Acid Mash pH = 5.29
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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