Prazdroj Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Prazdroj

121 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.57 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: yves
Hop Utilization: 96%
Calories: 121 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday September 7th 2025
10.0 °P
2.0 °P
4.2%
38.3
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Floor-Malted Bohemian Pilsner4.7 kg Floor-Malted Bohemian Pilsner 36.3 1.9 95.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.4 Boil 60 min 23.83 12%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 8.9 24%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 5.6 32%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 0 min 24%
10 g Bianca10 g Bianca Hops Leaf/Whole 3 Dry Hop 5 days 8%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- --
7 L -- -- --
15 L -- -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Prazdroj" Czech Premium Pale Lager beer recipe by yves. All Grain, ABV 4.19%, IBU 38.33, SRM 4.25, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Warrior, Saaz, Bianca) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-23 20:58 UTC
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