Prazdroj Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Prazdroj

140 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.57 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Hop Utilization: 96%
Calories: 140 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday September 7th 2025
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pilsner infusion V1

OG: 12.041 FG: 2.705 ABV: 5.0% IBU: 39

11.3 °P
3.0 °P
4.4%
36.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Floor-Malted Bohemian Pilsner4.7 kg Floor-Malted Bohemian Pilsner 36.3 1.9 95.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.4 Boil at 99 °C 60 min 21.96 13%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 99 °C 30 min 10.94 34.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 99 °C 10 min 3.87 26.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma at 99 °C 0 min 26.1%
115 g / 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montellier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prazdroj" Czech Premium Pale Lager beer recipe by yves. All Grain, ABV 4.43%, IBU 36.76, SRM 4.25, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Warrior, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-07 20:00 UTC
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