Death Cab For Cutie Pale
|
American Pale Ale
|
38 Litres |
1.043 |
1.007 |
4.68 |
24.3 |
9.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:40 AM |
Notes: |
|
STEAM BEER
|
International Pale Lager
|
200 Litres |
12.326 |
3.79 |
4.58 |
9.89 |
8.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:45 AM |
Notes: |
|
Leftovers Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.012 |
3.29 |
21.24 |
22.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/14/2019 8:55 PM |
Notes: This beer advanced to the second round of NHC out of 3 |
|
Nail Golden Ale Clone
|
British Golden Ale
|
24 Litres |
1.045 |
1.007 |
5 |
30.55 |
5.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 5:47 AM |
Notes: Attempt at cloning the Nail brewing Golden Ale
first draft |
|
Ain't No Cure For The Summertime Brews
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
32.83 |
6.42 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:57 PM |
Notes: Modeled after Kona Big Wave
1L Starter - 3.6 oz DME |
|
Chili Tripel
|
Belgian Tripel
|
24 Litres |
1.074 |
1.021 |
6.99 |
33.89 |
6.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle fermentation |
Priming Amount: 6 g sugar / liter |
Creation
Date: 12/29/2016 4:06 PM |
Notes: Wort Volume Before Boil: 29.00 l
Wort Volume After Boil: 25.00 l
Volume Transferred: 24.00 l
Water Added To Fermenter: 0.00 l
Volume At Pitching: 24.00 l
Volume Of Finished Beer: 20.00 l
Minimum OG: 1.075 SG Maximum OG: 1.085 SG
Minimum FG: 1.008 SG Maximum FG: 1.014 SG
Minimum IBU: 20 IBU Maximum IBU: 40 IBU
Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC
Expected Pre-Boil Gravity: 1.058 SG
Expected OG: 1.082 SG
Expected FG: 1.014 SG
Apparent Attenuation: 82.4 %
Expected ABV: 9.2 %
Expected ABW: 7.2 %
Expected IBU (using Tinseth): 29.6 IBU
Expected Color (using Morey): 14.3 EBC |
|
Gashley's Catastrophy
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.83 |
91.41 |
6.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 3:58 PM |
Notes: |
|
Creamale Saaz
|
Cream Ale
|
25 Litres |
1.048 |
1.009 |
5.14 |
16.61 |
3.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:18 PM |
Notes: |
|
Bavarian Mike
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.36 |
5.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 7:13 PM |
Notes: |
|
Dunkelweissen #1
|
Dunkles Weissbier
|
10 Litres |
1.045 |
1.01 |
4.54 |
15.83 |
14.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 11:46 PM |
Notes: Based on byo article.
Hops
The hops used are typically from the Hallertau region: Spalt, Hersbrucker or Mittelfrüh.You can substitute Saaz, Tettnanger or Perle.
Yeast
Yeast bottle cultured from Waitrose Bavarian Dunkel Weizen.
Alternative is usual wheat beer yeasts.
|
|
That's My Pliny
|
Imperial IPA
|
6 Gallons |
1.078 |
1.02 |
7.71 |
210.04 |
11.16 °L
|
1.1K |
0 |
|
Author:
|
|
NathanAlesBrewery
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 2:10 AM |
Notes: Mash with 27.5 qts for 60 min at 152.
Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment. |
|
Viking Summer Wheat
|
Weizen/Weissbier
|
18 Litres |
1.051 |
1.012 |
5.13 |
14.5 |
4.16 °L
|
1.1K |
3 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:00 AM |
Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L.
21-4+5=22L (2L grain absorbtion/ .5L/Kg)
End of boil 18L after hop socks out. Measured @1051
1.7L trub left in kettle
16L to "no chill" tub.
Weighed "no chill" tub : 17.4 kg |
|
Watermelon Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
18.46 |
3.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:33 AM |
Notes: A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
|
|
Suncoast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
86.51 |
8.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2015 11:44 PM |
Notes: |
|
Rye Pale Ale
|
Specialty Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
69.29 |
5.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:32 AM |
Notes: nice day to brew 5/4/2015
Added 4 gallons of 166F (156)water to mash tun for 60 min
put 6 gallons of water 178 (165) for 15 min.
Racked to boil pot. Got 7 gallons of wort.
Pre boil = 11 brix (1.043) boiled for 60 min
Got 5 gallons of wort after boil. OG = 11 brix (1.053)
day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040).
forgot the Irish Moss.
primary for 7 days
Secondary for 9 days then cold crushed for 2 days.
Racked to keg on day 11
|
|
WIT#1
|
Witbier
|
40 Litres |
1.042 |
1.01 |
4.18 |
10.08 |
3.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:37 PM |
Notes: |
|
Blind Piggy
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.28 |
63.72 |
5.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 4:30 AM |
Notes: Ferment at 64 for 2 days, 66 for one, then 68 for the rest.
Aim for 62 IBU.
Updated Whirlpool temperatures and utilization to reflect closer to reality. |
|
Arrogant Guido Strong
|
Old Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
38.05 |
19.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 2:38 PM |
Notes: * Steep Caramel 80L & 120L in 1 gal water @ 160 deg F for 30 min.
* Soak oak chips in brandy for 6 days; add to secondary--condition in secondary for 2 months.
Brewed: 20 Sep 14
O.G.: 1.048
Secondary: 27 Sep 14
Bottled: 30 Nov 14
F.G.: 1.012
Consumed: 31 Dec 14 |
|
Spetakkel
|
American Barleywine
|
22 Litres |
1.104 |
1.025 |
10.48 |
87 |
21.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 1:09 PM |
Notes: |
|
Fee Flush Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.066 |
1.019 |
6.47 |
67.11 |
5.43 °L
|
1.1K |
3 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: Pressure Fermentation |
Priming Amount: 2.3 volumes |
Creation
Date: 11/7/2013 5:02 PM |
Notes: |
|
|
|