All-grain Homebrew Beer Recipes

Page 893 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death Cab For Cutie Pale	American Pale Ale	38 Litres	1.043	1.007	4.68	24.3	9.7 °L	1.1K	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:40 AM Notes:
STEAM BEER	International Pale Lager	200 Litres	12.326	3.79	4.58	9.89	8.15 °L	1.1K	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 9:45 AM Notes:
Leftovers Dark Mild	Dark Mild	5.5 Gallons	1.037	1.012	3.29	21.24	22.4 °L	1.1K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 7/14/2019 8:55 PM Notes: This beer advanced to the second round of NHC out of 3
Nail Golden Ale Clone	British Golden Ale	24 Litres	1.045	1.007	5	30.55	5.5 °L	1.1K	0
Author: Mark D Pirate Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 5:47 AM Notes: Attempt at cloning the Nail brewing Golden Ale first draft
Ain't No Cure For The Summertime Brews	Blonde Ale	5.5 Gallons	1.05	1.013	4.85	32.83	6.42 °L	1.1K	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:57 PM Notes: Modeled after Kona Big Wave 1L Starter - 3.6 oz DME
Chili Tripel	Belgian Tripel	24 Litres	1.074	1.021	6.99	33.89	6.31 °L	1.1K	0
Author: jensern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bottle fermentation Priming Amount: 6 g sugar / liter Creation Date: 12/29/2016 4:06 PM Notes: Wort Volume Before Boil: 29.00 l Wort Volume After Boil: 25.00 l Volume Transferred: 24.00 l Water Added To Fermenter: 0.00 l Volume At Pitching: 24.00 l Volume Of Finished Beer: 20.00 l Minimum OG: 1.075 SG Maximum OG: 1.085 SG Minimum FG: 1.008 SG Maximum FG: 1.014 SG Minimum IBU: 20 IBU Maximum IBU: 40 IBU Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC Expected Pre-Boil Gravity: 1.058 SG Expected OG: 1.082 SG Expected FG: 1.014 SG Apparent Attenuation: 82.4 % Expected ABV: 9.2 % Expected ABW: 7.2 % Expected IBU (using Tinseth): 29.6 IBU Expected Color (using Morey): 14.3 EBC
Gashley's Catastrophy	Imperial IPA	5.5 Gallons	1.086	1.018	8.83	91.41	6.03 °L	1.1K	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:58 PM Notes:
Creamale Saaz	Cream Ale	25 Litres	1.048	1.009	5.14	16.61	3.47 °L	1.1K	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:18 PM Notes:
Bavarian Mike	Weissbier	20 Litres	1.056	1.014	5.55	28.36	5.01 °L	1.1K	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 7:13 PM Notes:
Dunkelweissen #1	Dunkles Weissbier	10 Litres	1.045	1.01	4.54	15.83	14.4 °L	1.1K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 11:46 PM Notes: Based on byo article. Hops The hops used are typically from the Hallertau region: Spalt, Hersbrucker or Mittelfrüh.You can substitute Saaz, Tettnanger or Perle. Yeast Yeast bottle cultured from Waitrose Bavarian Dunkel Weizen. Alternative is usual wheat beer yeasts.
That's My Pliny	Imperial IPA	6 Gallons	1.078	1.02	7.71	210.04	11.16 °L	1.1K	0
Author: NathanAlesBrewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:10 AM Notes: Mash with 27.5 qts for 60 min at 152. Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.
Viking Summer Wheat	Weizen/Weissbier	18 Litres	1.051	1.012	5.13	14.5	4.16 °L	1.1K	3
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:00 AM Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L. 21-4+5=22L (2L grain absorbtion/ .5L/Kg) End of boil 18L after hop socks out. Measured @1051 1.7L trub left in kettle 16L to "no chill" tub. Weighed "no chill" tub : 17.4 kg
Watermelon Hefeweizen	Fruit Beer	5.5 Gallons	1.047	1.012	4.66	18.46	3.47 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/7/2015 3:33 AM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Suncoast IPA	American IPA	5.5 Gallons	1.064	1.012	6.77	86.51	8.44 °L	1.1K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/4/2015 11:44 PM Notes:
Rye Pale Ale	Specialty Beer	5.5 Gallons	1.056	1.012	5.79	69.29	5.28 °L	1.1K	0
Author: Arbe0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:32 AM Notes: nice day to brew 5/4/2015 Added 4 gallons of 166F (156)water to mash tun for 60 min put 6 gallons of water 178 (165) for 15 min. Racked to boil pot. Got 7 gallons of wort. Pre boil = 11 brix (1.043) boiled for 60 min Got 5 gallons of wort after boil. OG = 11 brix (1.053) day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040). forgot the Irish Moss. primary for 7 days Secondary for 9 days then cold crushed for 2 days. Racked to keg on day 11
WIT#1	Witbier	40 Litres	1.042	1.01	4.18	10.08	3.74 °L	1.1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2015 1:37 PM Notes:
Blind Piggy	American IPA	12 Gallons	1.06	1.012	6.28	63.72	5.21 °L	1.1K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 4:30 AM Notes: Ferment at 64 for 2 days, 66 for one, then 68 for the rest. Aim for 62 IBU. Updated Whirlpool temperatures and utilization to reflect closer to reality.
Arrogant Guido Strong	Old Ale	5.5 Gallons	1.064	1.018	6.08	38.05	19.99 °L	1.1K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 2:38 PM Notes: * Steep Caramel 80L & 120L in 1 gal water @ 160 deg F for 30 min. * Soak oak chips in brandy for 6 days; add to secondary--condition in secondary for 2 months. Brewed: 20 Sep 14 O.G.: 1.048 Secondary: 27 Sep 14 Bottled: 30 Nov 14 F.G.: 1.012 Consumed: 31 Dec 14
Spetakkel	American Barleywine	22 Litres	1.104	1.025	10.48	87	21.43 °L	1.1K	0
Author: JørnP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 1:09 PM Notes:
Fee Flush Ginger Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.019	6.47	67.11	5.43 °L	1.1K	3
Author: RoundKid Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Pressure Fermentation Priming Amount: 2.3 volumes Creation Date: 11/7/2013 5:02 PM Notes:
« First ‹ Previous 889 890 891 892 893 894 895 896 897 Next › Last »							Page 893 of 10,966 20 Recipes of 219,311