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IMP ale

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

78.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	72.1%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	13.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
1.25 lb	Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition)	46	0	8.2%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.82 oz	Columbus0.82 oz Columbus Hops	Pellet	15	Boil	60 min	43.76	12%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	15 min	24.01	14.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.7	Boil	5 min	10.43	14.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Dry Hop	7 days		14.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.8	Dry Hop	7 days		14.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.7	Dry Hop	7 days		14.7%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Dry Hop	7 days		14.7%
6.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.82 oz	Columbus (Pellet)	43.76	12%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.01	29.4%
2 oz	Simcoe (Pellet)	10.43	29.4%
1 oz	Galaxy (Pellet)		14.7%
1 oz	Zythos (Pellet)		14.7%
6.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	4G heat to 164	Infusion	--	152 °F	60 min
2.2 gal	mash out. 4.4G heat to boiling	Infusion	--	212 °F	10 min
2.2 gal	use 2nd half of mash out	Sparge	--	212 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-07-27 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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