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Crucivictorious Imperial Texan Dark Ale

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ploof
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

87.1

SRM (morey):

49.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	77.6%
1.25 lb	German - De-Husked Caraf III1.25 lb De-Husked Caraf III	32	470	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.7%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.7%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	5.42	14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	5.42	14.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	35.34	14.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	21.4	14.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	7.39	7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 195 °F	0 min	8.65	7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.44	7.4%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		3.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	3 days		3.7%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Pellet)	10.84	33.3%
2.75 oz	Chinook (Pellet)	56.74	40.7%
0.50 oz	Columbus (Pellet)	7.39	7.4%
1.25 oz	Simcoe (Pellet)	12.09	18.5%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	30 min
	Temperature	--	153 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	gypsum		Water Agt	Mash	--
2 each	whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch at 64, let raise to 68

Last Updated and Sharing

997

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Brews

Public: Yup, Shared
Last Updated: 2015-06-05 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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