All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Way Out West (London ESB)	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.017	5.69	38.35	12.28 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:42 AM Notes:
Newport Viennese Lager	Vienna Lager	22 Litres	1.05	1.013	4.92	20.87	11.43 °L	1.1K	1
Author: kiwifirst Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: keg Priming Amount: 14psi Creation Date: 6/21/2015 11:32 AM Notes:
Cristina & Roberto American Cream Ale	Cream Ale	21 Litres	1.054	1.011	5.7	9.7	10.57 °L	1.1K	1
Author: adri_pell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:48 PM Notes:
Dark Forest Black IPA	No Profile Selected	5 Gallons	1.059	1.013	6.05	58.2	29.98 °L	1.1K	1
Author: Pats Fan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:40 AM Notes:
Cheers Of The Kingdom IPA	American IPA	18 Litres	1.058	1.012	6.09	32.24	6.07 °L	1.1K	2
Author: Sean Dawson Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:43 AM Notes: IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings. It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN! Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something. I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that.
Tropical Sour Smoothie	Fruit Beer	5 Gallons	1.067	1.015	6.79	27.7	4.45 °L	1.1K	0
Author: BPo Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:29 AM Notes:
Chango Citra	Blonde Ale	20 Litres	1.061	1.021	5.3	47.18	3.95 °L	1.1K	1
Author: Jan Gunnar Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 8:36 PM Notes:
Dave's American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	54.18	7.52 °L	1.1K	5
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 5:15 PM Notes: Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL https://reggiebeer.com/ReggieWeb.php?Web=1000475
BYO Saison	Saison	19 Litres	1.048	1.009	5.13	26.36	3.93 °L	1.1K	0
Author: GiantPoo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:59 AM Notes:
Matt's Trillium Clone	American IPA	5.5 Gallons	1.082	1.019	8.29	194.05	4.71 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:54 PM Notes:
20161216 - Quick Pils	German Pils	6 Gallons	1.052	1.014	4.93	39.55	3.29 °L	1.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:24 PM Notes:
Shmead	Dry Mead	2.8 Gallons	1.102	1.002	13.12	0	4.41 °L	1.1K	1
Author: seagondollar Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:30 PM Notes:
Ozz Belgian Quadrupel 140l	Belgian Dark Strong Ale	140 Litres	1.096	1.016	10.45	17.92	19.91 °L	1.1K	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:05 PM Notes:
Red Frog	Irish Red Ale	11.5 Gallons	1.061	1.012	6.47	43.08	28.63 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:14 AM Notes:
Not So Bitter IPA	American IPA	5.5 Gallons	1.063	1.016	6.07	26.69	6.91 °L	1.1K	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:17 PM Notes:
Maibock 2016	Helles Bock	3 Gallons	1.065	1.017	6.32	37.18	10.35 °L	1.1K	1
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:16 AM Notes:
Maori Imperial IPA II	Double IPA	5 Gallons	1.085	1.019	8.58	104.77	8.27 °L	1.1K	0
Author: blairmo Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 4/3/2016 11:07 PM Notes: Brew date 4/28/16 1.084 OG pitched with 2 wlp001 packets bubbling within 5hrs fermented at 70F for first 36hrs then lowered to 68F 66F 64F end of day two,three and four. 96 hrs. FG 1.010 actual abv 9.84% transferred to secondary to let trub settle. tastes amazing. ----------- 4weeks... not carbonating 8 weeks, carbonation hit or miss.. still tastes great. intense juicy orange from the pacifica highly recommend brewing this especially if kegging, or using
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.26	27.96	15.84 °L	1.1K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:54 AM Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.053	1.009	5.68	22.1	13.48 °L	1.1K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:51 PM Notes:
English Barleywine For Barrel G And D	English Barleywine	11 Gallons	1.093	1.022	9.29	83.06	22.91 °L	1.1K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:34 AM Notes: If you want to boil for 90min go right ahead.
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