Warm Waters Winter Warmer

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Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 264 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Wednesday November 9th 2016

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.56%

IBU (tinseth):

46.11

SRM (morey):

26.24

Mash pH

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	82%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	9.8%
1.5 lb	American - Aromatic Malt1.5 lb Aromatic Malt	35	20	4.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.3%
30.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	14.8	Boil	60 min	46.11	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2 oz	Bravo1.9999999954251 oz Bravo Hops	Start	46.11	100%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
10 gal	Infusion	104 °F	30 min
gal	Temperature	140 °F	45 min
gal	Temperature	158 °F	30 min
gal	Temperature	170 °F	10 min
9.25 gal	Sparge	175 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Grated Ginger	Spice	Secondary	5 min.
2 tbsp	Grated Cinnamon	Spice	Secondary	5 min.
2 tbsp	Nutmeg	Spice	Secondary	5 min.
6 oz	Brandy	Spice	Secondary	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stout Water (Malty .7)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	37	72	54	26
Gypsum 4.5g Calcium Chloride 10g Chalk 15g Baking Soda 5g Mash pH 5.5 ~ 7.4ml Sparge Acid 1.4ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-27 22:24 UTC

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