Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
46.11 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
46.11 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10 gal |
|
Infusion |
104 °F |
30 min |
|
|
|
Temperature |
140 °F |
45 min |
|
|
|
Temperature |
158 °F |
30 min |
|
|
|
Temperature |
170 °F |
10 min |
|
9.25 gal |
|
Sparge |
175 °F |
60 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Grated Ginger
|
|
Spice |
Secondary |
5 min. |
|
2 tbsp |
Grated Cinnamon
|
|
Spice |
Secondary |
5 min. |
|
2 tbsp |
Nutmeg
|
|
Spice |
Secondary |
5 min. |
|
6 oz |
Brandy
|
|
Spice |
Secondary |
5 min. |
Target Water Profile
Stout Water (Malty .7)
Author: Stern Grove Brew Co, Method: All Grain, Style: Winter Seasonal Beer, ABV 7.56%, IBU 46.11, SRM 26.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic Malt, Chocolate) Hops: (Bravo) Other: (Grated Ginger, Grated Cinnamon, Nutmeg, Brandy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 22:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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