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Warm Waters Winter Warmer

264 calories
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 264 calories (Per 12oz)
Share: <EMBED>
1.079
1.022
7.56%
46.11
26.24
n/a
 
Brew Log History

Target 68°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 82%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.8%
1.5 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
30.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Bravo2 oz Bravo Hops Pellet 14.8 Boil 60 min 46.11
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion104 °F30 min
--Temperature140 °F45 min
--Temperature158 °F30 min
--Temperature170 °F10 min
9.25 galSparge175 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Grated Ginger Spice Secondary 5 min.
2 tbsp Grated Cinnamon Spice Secondary 5 min.
2 tbsp Nutmeg Spice Secondary 5 min.
6 oz Brandy Spice Secondary 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Stout Water (Malty .7)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 37 72 54 26
Gypsum 4.5g
Calcium Chloride 10g
Chalk 15g
Baking Soda 5g
Mash pH 5.5 ~ 7.4ml
Sparge Acid 1.4ml
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: Winter Seasonal Beer, ABV 7.56%, IBU 46.11, SRM 26.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic Malt, Chocolate) Hops: (Bravo) Other: (Grated Ginger, Grated Cinnamon, Nutmeg, Brandy)
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View Count: 453
Brew Count: 1
Last Updated: 2016-11-27 22:24 UTC
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