Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
2 oz |
Bravo1.9999999954251 oz Bravo Hops |
Start |
46.11 |
100% |
2 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
10 gal |
|
Infusion |
104 °F |
30 min |
gal |
|
Temperature |
140 °F |
45 min |
gal |
|
Temperature |
158 °F |
30 min |
gal |
|
Temperature |
170 °F |
10 min |
9.25 gal |
|
Sparge |
175 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
2 tbsp |
Grated Ginger
|
Spice |
Secondary |
5 min. |
2 tbsp |
Grated Cinnamon
|
Spice |
Secondary |
5 min. |
2 tbsp |
Nutmeg
|
Spice |
Secondary |
5 min. |
6 oz |
Brandy
|
Spice |
Secondary |
5 min. |
Target Water Profile
Stout Water (Malty .7)
Author: Stern Grove Brew Co, Method: All Grain, Style: Winter Seasonal Beer, ABV 7.56%, IBU 46.11, SRM 26.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic Malt, Chocolate) Hops: (Bravo) Other: (Grated Ginger, Grated Cinnamon, Nutmeg, Brandy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 22:24 UTC
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