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Warm Waters Winter Warmer

264 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created Wednesday November 9th 2016
1.079
1.022
7.56%
46.11
26.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 82%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
30.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 14.8 Boil 60 min 46.11 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 104 °F 30 min
Temperature 140 °F 45 min
Temperature 158 °F 30 min
Temperature 170 °F 10 min
9.25 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Grated Ginger Spice Secondary 5 min.
2 tbsp Grated Cinnamon Spice Secondary 5 min.
2 tbsp Nutmeg Spice Secondary 5 min.
6 oz Brandy Spice Secondary 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout Water (Malty .7)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 37 72 54 26
Gypsum 4.5g
Calcium Chloride 10g
Chalk 15g
Baking Soda 5g
Mash pH 5.5 ~ 7.4ml
Sparge Acid 1.4ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.64 62.6  
Strike water volume at mash thickness of 1.3 qt/lb 9.91 39.7  
WARNING: Mash tun capacity exceeded.
Volume required: 12.4 gal. Reduce mash thickness
   
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10 40  
Total: 19.14 76.6
Author: Stern Grove Brew Co, Method: All Grain, Style: Winter Seasonal Beer, ABV 7.56%, IBU 46.11, SRM 26.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic Malt, Chocolate) Hops: (Bravo) Other: (Grated Ginger, Grated Cinnamon, Nutmeg, Brandy)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-27 22:24 UTC