Warm Waters Winter Warmer - Beer Recipe - Brewer's Friend

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Warm Waters Winter Warmer

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday November 9th 2016
1.079
1.022
7.6%
46.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 82%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 14.8 Boil 60 min 46.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Grated Ginger Spice Secondary 5 min.
2 tbsp Grated Cinnamon Spice Secondary 5 min.
2 tbsp Nutmeg Spice Secondary 5 min.
6 oz Brandy Spice Secondary 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout Water (Malty .7)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 37 72 54 26
Gypsum 4.5g
Calcium Chloride 10g
Chalk 15g
Baking Soda 5g
Mash pH 5.5 ~ 7.4ml
Sparge Acid 1.4ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 104 °F 30 min
Temperature -- 140 °F 45 min
Temperature -- 158 °F 30 min
Temperature -- 170 °F 10 min
9.25 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.35 gal (1.41 qt) sparge/top-off. 9.91 39.7  
Strike water volume at mash thickness of 1.3 qt/lb 9.91 39.7  
Mash volume with grains 12.35 49.4  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Warm Waters Winter Warmer" Winter Seasonal Beer recipe by Stern Grove Brew Co. All Grain, ABV 7.56%, IBU 46.11, SRM 26.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic Malt, Chocolate) Hops: (Bravo) Other: (Grated Ginger, Grated Cinnamon, Nutmeg, Brandy)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 22:24 UTC