All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Sumpin Sumpin Ale	American IPA	6 Gallons	1.076	1.017	7.66	34.4	5.25 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:56 PM Notes: Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05 Best Tasting Wort compared to all other recipes to date. Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen. Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch
The Gabagool	Classic American Pilsner	5 Gallons	1.057	1.014	5.63	31.51	7.49 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 2:47 AM Notes:
Victory For Munich	Munich Dunkel	20 Litres	1.053	1.011	5.48	22.94	15.99 °L	1.1K	1
Author: Blackmuse Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:01 AM Notes:
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.1K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
PAYALA	Saison	24 Litres	15.086	3.143	6.46	20.09	3.84 °L	1.1K	0
Author: stelem@alice.it Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:35 PM Notes:
McAuslan Pale Ale Clone	American Pale Ale	20 Litres	1.051	1.014	4.79	34.53	9.92 °L	1.1K	0
Author: Chris Hamilton Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:58 AM Notes: 26.5 L of water overall
Brown ALe American	American Brown Ale	40 Litres	1.051	1.013	4.96	20.49	25.34 °L	1.1K	0
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:31 PM Notes:
Belgian Test	Belgian Golden Strong Ale	20 Litres	1.081	1.023	7.63	31.63	5.94 °L	1.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:04 PM Notes: strike water : 74°C Mash Thickness: environ 2.65L/kg eau pour l'empâtage : 18L ajouter le sucre à 5 à 15min avant la fin de lébu Belgian blond has a medium body and a dry finish mash target : 66°C liquide retenu par les drêches : autant que le poids de malt SAFBREW T-58 (dry): 18B cells/g ==>2 paquets
3PB	American Pale Ale	5 Gallons	1.055	1.013	5.5	43.81	8.03 °L	1.1K	0
Author: schultze5100 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:07 AM Notes:
Brown Eyed Girl	American Brown Ale	5 Gallons	1.059	1.014	5.81	32.17	29.72 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:02 PM Notes:
Dansgärde Pale Ale (APA) Edit 4	American Pale Ale	20 Litres	1.05	1.01	5.35	31.73	6.27 °L	1.1K	1
Author: Gulfer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 10:06 AM Notes: 4'5 cm från kanten för 23 liter. 2g protafloc sista 20 min i koket Jästnäring med protafloc
Effin August Ale	American Pale Ale	3 Gallons	1.053	1.016	4.94	41.09	5.09 °L	1.1K	2
Author: Golden Bear Brewer Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:22 AM Notes: 5lbs. California 2-row .5lbs. American 2-row First pitch Wyeast Very light, nice session beer, mellow bitterness, light hop aroma. Could use more malt/body.
Saison Dupont Clone	California Common Beer	5.5 Gallons	1.063	1.016	6.21	31.49	3.62 °L	1.1K	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 PM Notes:
Way Out West (London ESB)	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.017	5.69	38.35	12.28 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:42 AM Notes:
Awesome Recipe	American Pale Ale	2000 Litres	1.056	1.014	5.5	0	8.49 °L	1.1K	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:06 AM Notes:
Yacht Rock	Weizen/Weissbier	5.1 Gallons	1.07	1.018	6.91	13.52	4.68 °L	1.1K	0
Author: Brewing Bard Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:59 AM Notes:
Reggies Citra Lite	No Profile Selected	6.08 Litres	1.031	1.008	3.05	78.55	5.6 °L	1.1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
Handthrow Light Belgian Pale	Belgian Pale Ale	6 Gallons	1.058	1.013	5.95	14.7	5.14 °L	1.1K	0
Author: jpthier1020 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 8:16 PM Notes:
Double Black Eye	Imperial IPA	5.5 Gallons	1.089	1.021	8.96	105.12	40 °L	1.1K	1
Author: ShaKeyJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:56 PM Notes:
A Porter Brewed 02-08-2014	Robust Porter	11.5 Gallons	1.063	1.02	5.63	29.17	27.51 °L	1.1K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 7:08 PM Notes: put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure a nice porter for sure I left of the black patent and the chocolate shines through the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel will brew this again as it is
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