Coachline Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
27.19 |
3.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:05 PM |
Notes: |
|
German IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
71.57 |
6.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:17 PM |
Notes: |
|
Gladfield Red IPA Revised
|
Specialty IPA: Red IPA
|
20 Litres |
1.082 |
1.02 |
8.21 |
49.5 |
19.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 38.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/30/2021 1:23 AM |
Notes: https://www.gladfieldmalt.co.nz/new-improved-brewing-recipes/#Gladfield-Red-IPA-Revised
Dry Hop (@ SG= 1.016-1.020) |
|
Pernicious IPA Clone
|
American IPA
|
11.5 Gallons |
1.065 |
1.012 |
6.91 |
54 |
6.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:44 PM |
Notes: |
|
83. Braggot
|
Braggot
|
27 Litres |
1.057 |
1.001 |
7.35 |
6.24 |
8.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:55 AM |
Notes: |
|
Wallaby IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
0 |
5.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:15 PM |
Notes: |
|
Tripel - Grainfather
|
Belgian Tripel
|
23 Litres |
1.069 |
1.006 |
8.26 |
24.46 |
5.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:50 AM |
Notes: FG 1.002 |
|
Fall 2018 Table Saison
|
Saison
|
20.8 Litres |
1.042 |
1.005 |
4.74 |
11.29 |
3.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:16 PM |
Notes: |
|
Drakens Ipa
|
American IPA
|
25 Litres |
1.076 |
1.011 |
8.44 |
90.59 |
5.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:30 PM |
Notes: |
|
Mulligan
|
American IPA
|
23 Litres |
1.068 |
1.016 |
6.92 |
72.91 |
8.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 12 PSI |
Creation
Date: 10/17/2017 9:47 AM |
Notes: - 1.3mm åpning på kvern
- DME tilsettes 15 min før ferdig kok
- 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter
- Pitch gjæren på 18 grader. La stige fritt til 19 grader. La stå 7 dager. Tørrhumle, så sett på 15 PSI trykk og øk temp til 21 grader.
- Cold crash 5 dager på 2 grader. |
|
Double Black Eye
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
105.12 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:56 PM |
Notes: |
|
Ordinary Grisette
|
Witbier
|
23 Litres |
1.036 |
1.006 |
3.87 |
27.87 |
2.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 10:50 PM |
Notes: The basis of this recipe stems from The Experimental Brewing podcast episode with special guest Dave Janssen talking about his experience with the Grisette style. Episode is linked below.
Step Mash Option: ( 45 c for 10 min )( 54 c for 20 min )( 65 c for 30 min )( 70 c for 20 min) |
|
KITCHELL'S EXTRAORDINARY GENTLEMAN ALE
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.062 |
1.019 |
5.59 |
35.85 |
15.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 4:45 PM |
Notes: Heat 15 qts. (14 L) of water to 165 °F (74 °C) and stir in crushed grains and flaked maize. Mash at 154 °F (68 °C) for 60 minutes. Stir boiling water into mash to boost temperature to 168 °F (76 °C) and hold for 5 minutes. Recirculate for 20 minutes then begin running off wort. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops to boil for the times indicated in recipe. Add yeast nutrients and Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle or keg a few days later, when beer falls clear.
Note: use flaked maize, not corn. Maize was in in my list on this calculator. |
|
Easy Peazy Pale Ale
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.34 |
41.85 |
6.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:27 PM |
Notes: |
|
Smoked +
|
Specialty Smoked Beer
|
5.5 Gallons |
1.074 |
1.015 |
7.68 |
55.73 |
36.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:45 AM |
Notes: |
|
Bahrainer Weisse
|
Berliner Weisse
|
11.4 Litres |
1.032 |
1.008 |
3.2 |
0.82 |
2.45 °L
|
1.1K |
1 |
|
|
Boil
Size: 11.9 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:37 PM |
Notes: Sourdough blend 12.5 ml/L
Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2
- Innmesk 55° i 10 min
- Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt.
- Hold dekosjon 10 min
- Dekosjon varmes rolig opp til kok og kokes i ca. 15 min.
- Dekosjon blandes tilbake for å heve temp i vørter til 69.
63° i 60 min,
69° i 10 min
77° i 10 min
- Skylle med 10 L vann, 80° (pH-justert).
- Varme opp vørter til 98°, så nedkjøling til romtemperatur.
- Pitche 0.125 dl surdeig/l vørter, belufte.
- Romtemperatur i 5 uker.
- Karbonere på flaske med 8 g/l sukker. |
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
35.11 |
12.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:01 AM |
Notes: |
|
Lila
|
Russian Imperial Stout
|
5.25 Gallons |
1.111 |
1.023 |
11.63 |
55.59 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:17 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=185487 |
|
Sunjammer
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.89 |
64.65 |
10.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:55 PM |
Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer
IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65.
Stir to make sure all the dry hops get a go. |
|
Yacht Rock
|
Weizen/Weissbier
|
5.1 Gallons |
1.07 |
1.018 |
6.91 |
13.52 |
4.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 2:59 AM |
Notes: |
|
|
|