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(1) American IPA - HAZE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday September 29th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 lb	American - Pale 2-Row2.27 lb Pale 2-Row	37	1.8	78.9%
0.34 lb	American - Wheat0.34 lb Wheat	38	1.8	11.8%
0.11 lb	Flaked Oats0.11 lb Flaked Oats	33	2.2	3.8%
1.14 oz	Corn Sugar - Dextrose1.14 oz Corn Sugar - Dextrose	46	0.5	2.5%
0.91 oz	German - Acidulated Malt0.91 oz Acidulated Malt	27	3.4	2%
0.45 oz	American - Caramel / Crystal 40L0.45 oz Caramel / Crystal 40L	34	40	1%
2.88 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1oz Galaxy dry hop. After 3 weeks in bottle tasted much better

Last Updated and Sharing

1,057

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Brews

Public: Yup, Shared
Last Updated: 2016-11-09 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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