View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nenna Azacca IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Fernando Borrego
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday July 29th 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

47.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pale Ale4000 g Pale Ale	37	3.5	86%
500 g	Belgian - Wheat500 g Wheat	38	1.8	10.8%
150 g	German - Melanoidin150 g Melanoidin	37	25	3.2%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	13.1	Boil	30 min	22.76	30%
10 g	Azacca10 g Azacca Hops	Pellet	13.1	Boil	20 min	11.96	20%
10 g	Azacca10 g Azacca Hops	Pellet	13.1	Boil	10 min	7.16	20%
15 g	Azacca15 g Azacca Hops	Pellet	13.1	Boil	5 min	5.9	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		47.78	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash-in	Temperature	--	65 °C	90 min
	Mash-out	Temperature	--	76 °C	10 min
18 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Boil	15 min.
1 each	Yeastamina		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Injection Amount: 2ml (5.5g/L) priming sugar

Target Water Profile

Prata + Bonafont (salt added)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	0	50	100	80
Water Initial pH 6.4 for MASH Water Initial pH 5.7 for FLY-SPARGE 5.0g CaSO4-2H2O (Gypsum) 3.5g CaCl2-2H2O 1.0g MgSO4 (Epsom) 2.0g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1 ̊c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

Last Updated and Sharing

1,042

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-03 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!