All-grain Homebrew Beer Recipes

Page 857 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian_Single_II	Trappist Single	5 Gallons	1.046	1.009	4.94	40.08	3.4 °L	1.3K	0
Author: abrouwers Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 1:26 AM Notes:
Easy Rye'der	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.008	6.33	63.99	5.74 °L	1.3K	2
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/3/2021 3:01 PM Notes: Make a big starter to get the FG down below 1.006, This recipe is a work in progress.
Sierra Amber	American Amber Ale	5 Gallons	1.054	1.013	5.29	42.53	10.46 °L	1.3K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:41 PM Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer.
Oat Saison	Saison	6.2 Gallons	1.057	1.012	6	23.55	4.26 °L	1.3K	0
Author: emsroth Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:31 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.055	1.013	5.59	29.96	8.27 °L	1.3K	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:20 PM Notes:
Munich Magnum SMASH	Märzen	5.5 Gallons	1.056	1.01	6.01	20.27	8.2 °L	1.3K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 3:01 AM Notes:
New Minglewood NEIPA (DDH)	American IPA	5.5 Gallons	1.075	1.019	7.31	32.75	5.11 °L	1.3K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:04 PM Notes: Actual yeast Imperial Organic A38 Juice 8oz dextrose added @ 10min 1.5 tsp gypsum added pre-mash Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop Add second dry hop addition of 2oz El Dorado on day 5
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.075	1.026	6.5	68.87	9.55 °L	1.3K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:44 AM Notes:
Breakfast At Weatherspoons	Sweet Stout	25 Litres	1.069	1.019	6.63	29.97	50 °L	1.3K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:50 PM Notes:
Flogging Molly Irish Pale (10GAL)	Irish Red Ale	10 Gallons	1.059	1.017	5.5	24.28	10.05 °L	1.3K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:57 PM Notes: ♦ BREW DATES: Last Update: 12.06.16 Date: Brew Day • ____________________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date:
Årsfest Cascadian Pale Ale	American IPA	30 Litres	1.068	1.013	7.18	0	7.99 °L	1.3K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:13 PM Notes:
Pirate Punk IPA V3	American IPA	20 Litres	1.057	1.01	6.23	43.91	6.57 °L	1.3K	0
Author: craig-binky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:20 PM Notes:
Raro Lager	German Pils	22 Litres	1.048	1.007	5.36	41.21	3.48 °L	1.3K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 AM Notes:
Landlord Bitter	Best Bitter	10 Litres	1.048	1.014	4.45	36.57	9.95 °L	1.3K	1
Author: Mall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:05 AM Notes:
Red"rye"PA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.59	63.87	17.02 °L	1.3K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:23 AM Notes:
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.39	21.23	3.56 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:01 PM Notes:
008. American Bitter	Best Bitter	23 Litres	11.074	2.965	4.32	37.26	11.17 °L	1.3K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:59 PM Notes:
Orange Is The New White IPA	Specialty IPA: White IPA	12.5 Gallons	1.061	1.013	6.18	68.56	5.36 °L	1.3K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:19 PM Notes:
Hazy Kitchen APA	American Pale Ale	62 Litres	1.052	1.011	5.38	45.37	7.23 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:03 AM Notes:
Meadevil Covenant	Other Fruit Melomel	6 Gallons	1.143	1.048	12.55	0	5.48 °L	1.3K	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:18 PM Notes:
« First ‹ Previous 853 854 855 856 857 858 859 860 861 Next › Last »							Page 857 of 11,224 20 Recipes of 224,478