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Fruit Beer - Blackberry

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bearded Lady article
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Monday November 27th 2017
1.063
1.014
6.3%
30.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg American - Pale 2-Row4.43 kg Pale 2-Row 37 1.8 76.3%
0.73 kg American - Caramel / Crystal 60L0.73 kg Caramel / Crystal 60L 34 60 12.6%
184.55 g American - Chocolate184.55 g Chocolate 29 350 3.2%
184.55 g American - Roasted Barley184.55 g Roasted Barley 33 300 3.2%
91.87 g United Kingdom - Black Patent91.87 g Black Patent 27 525 1.6%
184.40 g Quick Oats184.4 g Quick Oats 33 2.2 3.2%
5,805.37 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.4 Boil 60 min 21.8 58%
29 g Fuggles29 g Fuggles Hops Pellet 4.6 Boil 15 min 8.2 42%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike temp 70.9 Infusion 64 °C 45 min
1.7 L boiling Temperature 67 °C 45 min
7.5 L boiling Sparge 76 °C --
8 L temp 76 -- 76 °C --
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1,129.27 g Blackberry puree Flavor Secondary --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g CaSO4, 5g CaCl2, 1g NaHCO3
1.5ml Hydrocloric acid est PH 5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

.75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040)
Add Blackberry to secondary fermentor glass and hold at 68f
1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-06 02:19 UTC
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