|
Laguna IPA Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
45.85 |
5.93 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2012 5:17 PM |
| Notes: |
|
|
Nosferatu Clone
|
Imperial IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
74.63 |
15.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:43 AM |
Notes:
Mash at 154F
I did add lactic 2.5ml for a pH of 5.2
I did not hit preboil gravity. I added 1/2 Lb DME
Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20
OG 1.063 FG 10.12 6.69% |
|
|
Dumheter #4
|
Russian Imperial Stout
|
20 Litres |
1.123 |
1.016 |
13.98 |
62.37 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:43 PM |
Notes: 4 kg Pilsner malt: 56 kr
3 kg Rökmalt: 47 kr
2 kg Specialmalt: 54 kr
1 kg Havreflingor: 29 kr
100 g Centennial hops: 104 kr
WLP099 yeast: 79 kr
If OG is too low add dry pale ale extract to hit the target.
1 kg Dry malt extrakt: 79 kr |
|
|
C2 180 Minutes Double Ipa
|
Imperial IPA
|
22 Litres |
1.087 |
1.015 |
9.47 |
111.13 |
9.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 5:16 PM |
| Notes: |
|
|
The Dark Heart Of Reggie Regather
|
Russian Imperial Stout
|
90 Litres |
1.084 |
1.028 |
8.02 |
59.44 |
50 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:37 PM |
Notes: Reached 1.032 on 7/10/15
Reached 1.029 on the 14/10/15 |
|
|
Citra Rye IPA
|
American IPA
|
6.1 Gallons |
1.058 |
1.016 |
5.61 |
171.58 |
9.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 2:07 AM |
| Notes: |
|
|
Fløyen IPA
|
American IPA
|
46 Litres |
1.065 |
1.014 |
6.64 |
75.03 |
11.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 7:26 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Fermentation:
18-20 °C, 14 days.
Malts:
90,6 % Best pale malt
4,5 % Best münchenermalt, 25 EBC
3,3 % Thomas Fawcett pale crystal malt, 75 EBC
1,6% Best dark crystal malt, 120 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
1,11 g/l Cascade, pellets, 15 min
1,11 g/l Centennial, pellets, 15 min.
1,11 g/l Mosaic, pellets, 15 min.
1,11 g/l Cascade, pellets, 2 min
1,11 g/l Centennial, pellets, 2 min.
1,11 g/l Mosaic, pellets, 2 min.
1,11 g/l Cascade, pellets, dry hop, day 6
1,11 g/l Centennial, pellets, dry hop, day 6
1,11 g/l Mosaic, pellets, dry hop, day 6
|
|
|
Coastal Collaboration
|
California Common Beer
|
5 Gallons |
1.07 |
1.023 |
6.17 |
53.26 |
10.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:42 AM |
Notes: Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!
|
|
|
Big 'B' Pale Ale
|
Special/Best/Premium Bitter
|
26 Gallons |
1.048 |
1.015 |
4.31 |
29.51 |
7.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:44 AM |
| Notes: |
|
|
RED Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
24.27 |
15.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 5:20 AM |
| Notes: |
|
|
Bitsy's Dark Side
|
American Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
34.75 |
40 °L
|
1.3K |
0 |
|
|
Author:
|
|
Michael Klatsky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2012 3:11 PM |
Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter.
* Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section. |
|
|
RedAle
|
Specialty IPA: Red IPA
|
580 Litres |
12.988 |
3.312 |
5.19 |
43.41 |
14.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:06 AM |
| Notes: |
|
|
A Very Fuggly Christmas
|
Winter Seasonal Beer
|
38 Litres |
1.077 |
1.018 |
7.74 |
51.42 |
31.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:55 PM |
| Notes: |
|
|
Belgian_Single_II
|
Trappist Single
|
5 Gallons |
1.046 |
1.009 |
4.94 |
40.08 |
3.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 1:26 AM |
| Notes: |
|
|
Vienna Saison
|
Saison
|
6.5 Gallons |
1.056 |
1.007 |
6.58 |
22.81 |
6.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:55 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5 Litres |
1.066 |
1.013 |
6.94 |
18.74 |
5.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:47 AM |
| Notes: |
|
|
Oat Saison
|
Saison
|
6.2 Gallons |
1.057 |
1.012 |
6 |
23.55 |
4.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:31 PM |
| Notes: |
|
|
NEIPA Mk2
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.014 |
7.38 |
5.26 |
4.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:01 AM |
| Notes: |
|
|
FitzMagic Biggie Juice Clone V1
|
Clone Beer
|
44 Litres |
1.057 |
1.014 |
5.67 |
26.45 |
3.34 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180g |
Creation
Date: 4/7/2021 2:59 PM |
| Notes: |
|
|
Easy Rye'der
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
63.99 |
5.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/3/2021 3:01 PM |
Notes: Make a big starter to get the FG down below 1.006,
This recipe is a work in progress. |
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|
|
|