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Hose your Nose Gose

104 calories
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 148
Share: <EMBED>
1.032
1.008
3.2%
13.87
3.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb German - Pilsner1.5 lb Pilsner 38 1.6 20%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 13.3%
3.5 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 46.7%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 13.3%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Spalt1 oz Spalt HopsPellet4.5Mash 4.2
0.5 oz Spalt0.5 oz Spalt HopsPellet4.5Boil45 min9.67
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion113 F60 min
--Infusion153 F60 min
--mash outTemperature170 F--
--Sparge170 F15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 ozSalt8 oz SaltOtherBoil0 min.
1 ozCoriander1 oz CorianderSpiceBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Meijer Spring Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Notes
Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F.
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View Count: 425
Brew Count: 0
Last Updated: 2018-08-15 14:37 UTC
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