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Bakke Brygg Vienna Lager 20 l

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday May 13th 2014
1.050
1.012
4.94%
25.21
5.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.64 kg Weyermann Vienna2.64 kg Weyermann Vienna 37 3.37 60%
0.88 kg Weyermann Premium Pilsner0.88 kg Weyermann Premium Pilsner 38 1.4 20%
0.88 kg Weyermann Munich II0.88 kg Weyermann Munich II 36 9 20%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
54 g Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 22.22 73%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 2.98 27%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 10 min.
2.4 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 4.94%, IBU 25.21, SRM 5.96, Fermentables: (Weyermann Vienna, Weyermann Premium Pilsner, Weyermann Munich II) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:50 UTC
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