|
Big 'B' Pale Ale
|
Special/Best/Premium Bitter
|
26 Gallons |
1.048 |
1.015 |
4.31 |
29.51 |
7.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:44 AM |
| Notes: |
|
|
Night Cat Clone?
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.87 |
47.21 |
24.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:09 PM |
| Notes: |
|
|
Runners 'High'PA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
64.65 |
7.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:02 AM |
| Notes: |
|
|
Dag Sitrus Pale Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.013 |
4.85 |
17.94 |
9.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:02 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
|
|
Farenheit 162
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.07 |
68.55 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 5:03 AM |
Notes: Mashed for 45 minutes at ~162F without dark grains
Put darkies in at this time and vorlaufed for 20 minutes or so. Wort got nice and dark.
Sparged with 3 gallons. At end of boil, I was definitely low on volume. Added 1 gallon of water at cold break. Final product was almost exactly 5 gallons.
OG =
12-13-15 primed at 2.0 volumes of CO2 and bottled half the batch with gravity at 1.028 (stuck here for a week or more)
Second half of batch (with priming sugar just left in it) was racked to carboy.
12/30/15 maybe dropped 4 gravity points as result of amylase. Added 10oz of caramelized raw sugar with another pinch of amylase added. |
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|
The "Hard Way" Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
39.11 |
3.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:14 PM |
Notes: -2 2-liter yeast starters required.
-BOIL 90 Minutes!!
-Protein Rest 20 minutes with 135.3 water.
-Pull 5.5 Quarts of mash and heat to 212.
-Boil 22 minutes and add back to mash.
-Stir and mash for 90 minutes.
-Sparge and Mash Out as normal.
-Ferment 2 weeks at 55.
-Warm for 2-3 days.
-Lager for 6 weeks. |
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|
Dad Guy - (Dead Guy Clone)
|
Maibock/Helles Bock
|
6 Gallons |
1.064 |
1.013 |
6.72 |
44.73 |
7.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 9:53 PM |
Notes: Recipe adapted from The Brewing Network interview with Rogue's John Maier.
Can You Brew It - Episode 6/22/2009 |
|
|
Cream Ale 2
|
Cream Ale
|
11 Gallons |
1.054 |
1.008 |
6.08 |
16.66 |
2.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 3:53 AM |
| Notes: Brewed 6/15/16. Strike temp was 17F above mash temp and I had to cool it a couple degrees. Had to cut the sparge about a gal short because we hit 2 brix. In kettle efficiency was about 86% (1.042) which puts it right on target. Cooled the wort down to about 64F. Ended up with about 10gal in the fermenters including the 2 liter starter. Efficiency was very high at 93% and way too strong of a beer (addition of corn sugar helped). We diluted the the beer down with about a gallon to 11 gal and the gravity balanced out a bit. The brewhouse efficiency reflects this and it leveled out to 84%. |
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|
IPA (Basil)
|
American IPA
|
248 Gallons |
1.072 |
1.017 |
7.27 |
103.88 |
7.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:36 PM |
| Notes: |
|
|
BBH BLONDE
|
Blonde Ale
|
62 Gallons |
12.411 |
2.79 |
5.14 |
21.55 |
5.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:08 PM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
19.5 Litres |
1.062 |
1.016 |
6.11 |
87.19 |
13.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:14 AM |
| Notes: |
|
|
Monkey's Paw Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.88 |
23.47 |
21.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:02 AM |
| Notes: |
|
|
Sabro SMaSH
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
5 |
37.42 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
| Notes: |
|
|
Dirty Maryna IPA
|
American IPA
|
23 Litres |
11.671 |
2.002 |
5.14 |
43.08 |
7.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:38 PM |
| Notes: Next time use high flocc yeast |
|
|
Carry My Bags Summer Porter
|
American Porter
|
20 Litres |
1.05 |
1.014 |
4.74 |
28.7 |
14.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:39 AM |
| Notes: First brew in a Robobrew. Expecting system settings and efficiency to need some work. |
|
|
Saison (dry Yeast)
|
Saison
|
7.25 Gallons |
1.059 |
1.011 |
6.37 |
34.11 |
4.77 °L
|
1.3K |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 1:16 PM |
| Notes: |
|
|
Dark Breakfast IPA
|
Specialty IPA: Black IPA
|
20 Gallons |
19.621 |
4.484 |
8.36 |
82.12 |
27.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 2:12 AM |
| Notes: |
|
|
Oatmeal Milk Stout V2
|
Sweet Stout
|
6 Gallons |
1.068 |
1.029 |
5.15 |
14.09 |
43.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 12:42 AM |
| Notes: |
|
|
Kiss Of A Devil Judas Iscariot ABA
|
American Brown Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.18 |
36.5 |
23.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 10/10/2016 10:48 PM |
Notes:
Notes:
-Honey addition just before knockout.
-Batch Series #12A-10A
-Kiss of A Devil Judas Iscariot ABA is part of the Twelve Apostles beer series of American Ale research brews.
-American Brown Ale with a sharp bite from a carefully chosen selection of hops: Mosaic hops for bittering and whole leaf
Cascade hops for grapefruit flavor and aroma.
-Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-
fermentable sugars.
-White Labs California Ale WLP008 PurePitch Lot # 1030305 Manuf.: Oct. 9, 2016 QC cell count: 2.69e9/ml slurry.
- Gypsum used to add sulfate "crispness" to the hop bitterness. 61.5 ppm Ca per gram of gypsum added to 1 gallon of
water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer.
-Bitterness to starting gravity ratio (IBU [36.5] divided by OG [60]) = [.61]. (0.5 to 0.7 for a balanced amber brew).
|
|
|
RedHead
|
Irish Red Ale
|
20 Litres |
1.046 |
1.014 |
4.26 |
23.23 |
15.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 5:54 PM |
| Notes: |
|
|
|
|