Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
22.79 |
22.2% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
10 min |
7.94 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 175 °F
|
0 min |
5.78 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.79 |
22.2% |
|
1.75 oz |
Cascade (Leaf/Whole) 1.749999995997 oz Cascade (Leaf/Whole) Hops |
|
13.72 |
77.7% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
20 qt |
|
Fly Sparge |
-- |
156 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 4 oz.
CO2 Level: 2.2 Volumes |
Target Water Profile
Crystal Geyser Natural Alpine Spring Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
52 |
11 |
9 |
26 |
48 |
170 |
*Crystal Geyser Natural Alpine Spring water contains an ideal profile of naturally minerals. Bottled at the
Source - Johnstown N.Y. plant. Source treatment process: Absolute micron filtration and Ozonation.
Gypsum used to add sulfate "crispness" to the hop bitterness. 1-tsp. in 7.25 gallons = +34 ppm sulfate.
-61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.25 GA = 8.5ppm/gr. 8.5ppm X 4 = 34 ppm/tsp.-
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Notes:
-Honey addition just before knockout.
-Batch Series #12A-10A
-Kiss of A Devil Judas Iscariot ABA is part of the Twelve Apostles beer series of American Ale research brews.
-American Brown Ale with a sharp bite from a carefully chosen selection of hops: Mosaic hops for bittering and whole leaf
Cascade hops for grapefruit flavor and aroma.
-Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-
fermentable sugars.
-White Labs California Ale WLP008 PurePitch Lot # 1030305 Manuf.: Oct. 9, 2016 QC cell count: 2.69e9/ml slurry.
- Gypsum used to add sulfate "crispness" to the hop bitterness. 61.5 ppm Ca per gram of gypsum added to 1 gallon of
water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer.
-Bitterness to starting gravity ratio (IBU [36.5] divided by OG [60]) = [.61]. (0.5 to 0.7 for a balanced amber brew).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-11 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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