All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barley Wine (232)	English Barleywine	20 Litres	1.097	1.023	9.64	38.17	23.21 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:50 AM Notes:
Platinum Jubilee Ale	Strong Bitter	21 Litres	1.052	1.012	5.2	62.63	11.15 °L	1.3K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 2/27/2022 8:21 PM Notes: Designed as a celebration Ale for Her Majesty's Platinum Jubilee. From 1952 - 2022. OG 1.052, AVB 5.2% 15L @ 16C = 1g / 500ml
Peach Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.62	16.71	5.19 °L	1.3K	0
Author: ProbablySteve Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/23/2021 2:23 PM Notes:
Sierra Amber	American Amber Ale	5 Gallons	1.054	1.013	5.29	42.53	10.46 °L	1.3K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:41 PM Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer.
Sarah's Bitter 2.0	Strong Bitter	5.5 Gallons	1.049	1.013	4.68	36.42	10.56 °L	1.3K	0
Author: waltown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:30 PM Notes:
CPA	American Pale Ale	5 Gallons	1.049	1.01	5.18	67.13	6 °L	1.3K	2
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:03 PM Notes:
Simple Saison	Belgian Pale Ale	11 Litres	1.043	1.011	4.19	30.22	9.54 °L	1.3K	0
Author: George Norris Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:11 PM Notes:
Hazy IPA	American IPA	5 Litres	1.066	1.013	6.94	18.74	5.88 °L	1.3K	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:47 AM Notes:
Dirty Maryna IPA	American IPA	23 Litres	11.671	2.002	5.14	43.08	7.55 °L	1.3K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:38 PM Notes: Next time use high flocc yeast
New Minglewood NEIPA (DDH)	American IPA	5.5 Gallons	1.075	1.019	7.31	32.75	5.11 °L	1.3K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:04 PM Notes: Actual yeast Imperial Organic A38 Juice 8oz dextrose added @ 10min 1.5 tsp gypsum added pre-mash Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop Add second dry hop addition of 2oz El Dorado on day 5
Årsfest Cascadian Pale Ale	American IPA	30 Litres	1.068	1.013	7.18	0	7.99 °L	1.3K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:13 PM Notes:
#016 PINKMAGGIT Brewing Stone Fruit SMaSH	American IPA	7.5 Litres	1.071	1.018	6.94	71.91	4.42 °L	1.3K	1
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 7:13 AM Notes: 7/5 Start Crash by Coffee Mill Pre Boil Gravity 1.060 OG 1.07 Hop Stand at 80C 20min 7/12 Dry Hop #1 7/17 Dry Hop #2 7/19 Bottling FG 1.0 Priming sugar : Stick Sugar + Force Carbonation
Fantasy Draft Scottish	Scottish Export	10 Gallons	1.06	1.016	5.69	19.63	17.14 °L	1.3K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 7:34 PM Notes:
Verbena Galaxy	American IPA	1 Gallons	1.064	1.014	6.6	77.26	11.94 °L	1.3K	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:45 PM Notes:
X 2017- Celebration Clone	Specialty IPA: Belgian IPA	3 Gallons	1.072	1.016	7.43	77.88	12.63 °L	1.3K	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:15 AM Notes: DRY HOPPING: Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops. If not down to FG, wait 2-3 days, then add hops. Wait 2 days then crash to 33F. Add gelatin and wait 2 more days. Rack to keg
Cheat Codes	Double IPA	12 Gallons	1.075	1.012	8.26	24.53	5.84 °L	1.3K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:21 AM Notes:
Dawson Kriek	Fruit Lambic	5 Gallons	1.052	1.012	5.25	17.4	3.9 °L	1.3K	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:21 PM Notes:
Elderflower Ale Mod	British Golden Ale	23 Litres	1.044	1.01	4.55	35.92	5.93 °L	1.3K	0
Author: jkojak Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:22 AM Notes:
Oatmeal Brown II	British Brown Ale	11 Gallons	1.053	1.014	5.13	30.45	20.02 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: 15-20 psi for 7 days Creation Date: 2/7/2016 12:56 AM Notes:
008. American Bitter	Best Bitter	23 Litres	11.074	2.965	4.32	37.26	11.17 °L	1.3K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:59 PM Notes:
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