|
Schwarz Ale
|
Schwarzbier
|
2.75 Gallons |
1.051 |
1.013 |
5.03 |
30.14 |
26.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 2:36 PM |
| Notes: |
|
|
Dinkey Creek Red
|
Vienna Lager
|
45.4 Litres |
1.054 |
1.014 |
5.2 |
31.1 |
15.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 8:39 PM |
| Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors. |
|
|
No Name Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.049 |
1.015 |
4.44 |
21.78 |
16.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/30/2015 3:47 PM |
| Notes: Single 2L starter with 2 vials of yeast pitched |
|
|
Brown Apple Cinnamon Fall Beer
|
Fruit Lambic
|
4.5 Gallons |
1.055 |
1.018 |
4.94 |
27.03 |
16.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:00 PM |
| Notes: |
|
|
Batch # 47 Pico Brauer's Mimi's Blussende Aprikosekinn
|
Fruit Beer
|
30 Litres |
1.079 |
1.013 |
8.65 |
31.75 |
7.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:05 PM |
| Notes: |
|
|
Dark Ruby Mild
|
Brown Porter
|
42 Litres |
1.068 |
1.013 |
7.28 |
39.5 |
17.58 °L
|
1.3K |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:06 PM |
| Notes: |
|
|
Bitsy's Dark Side
|
American Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
34.75 |
40 °L
|
1.3K |
0 |
|
|
Author:
|
|
Michael Klatsky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2012 3:11 PM |
Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter.
* Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section. |
|
|
Smoked Helles
|
Munich Helles
|
3 Gallons |
1.052 |
1.015 |
4.9 |
25.37 |
5.1 °L
|
1.3K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:20 AM |
| Notes: |
|
|
Peanut Butter Stout
|
Oatmeal Stout
|
33 Gallons |
1.106 |
1.019 |
11.38 |
38.14 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:18 PM |
| Notes: |
|
|
Blanche De Chambly Clone
|
Witbier
|
42 Litres |
14.349 |
3.516 |
5.85 |
13.31 |
4.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/17/2023 11:43 PM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
19.5 Litres |
1.062 |
1.016 |
6.11 |
87.19 |
13.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:14 AM |
| Notes: |
|
|
NEPIA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.04 |
1.011 |
3.75 |
45.53 |
3.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/24/2021 12:58 AM |
| Notes: |
|
|
Below Grade Hazy IPA With BRU-1
|
American IPA
|
5.5 Gallons |
1.086 |
1.025 |
8 |
103.12 |
5.41 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/4/2020 4:44 PM |
| Notes: |
|
|
The Calm Before The Storm Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.44 |
40.81 |
8.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 1/14/2018 8:38 PM |
Notes: add dry hops after fermentation has slowed
added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard
Could not get enough carapils so I'm using 4oz cara and 4 oz crystal 10
decided to change dryhops to 1 oz mosiac and 1 oz cascade
1.055 SG 5.25 Gallons @ 70f Corrected |
|
|
Matt's Porter
|
English Porter
|
25 Litres |
11.271 |
2.667 |
4.58 |
24.05 |
32.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:37 PM |
| Notes: |
|
|
Knights Who Say NEIPA!
|
American IPA
|
5.3 Gallons |
1.067 |
1.014 |
6.96 |
89.39 |
4.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 10:20 PM |
Notes: No secondary fermentation.
Dry hops are added during primary fermentation. |
|
|
Hose Your Nose Gose
|
Gose
|
5 Gallons |
1.032 |
1.008 |
3.2 |
13.87 |
3.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:20 AM |
| Notes: Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F. |
|
|
Woodpecker
|
Ordinary Bitter
|
10 Litres |
1.036 |
1.009 |
3.52 |
32.59 |
8.96 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:27 PM |
| Notes: |
|
|
TRIPLE A Amber Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
36.96 |
17.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:09 PM |
| Notes: |
|
|
Gnomery - March
|
Saison
|
6 Gallons |
1.059 |
1.013 |
6.04 |
63.6 |
5.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 3:15 AM |
| Notes: |
|
|
|
|