|
5 Way Split
|
Straight (Unblended) Lambic
|
30 Litres |
1.053 |
1.013 |
5.22 |
3.2 |
6.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 8:54 PM |
Notes: 30lts of 1.060 gravity wort divided into 5 x 5lt fermenters. 2 year old aged hops used for very low IBU's and a subtle old flavour. High mash at around 70C to promote unfermentable sugars. FV's consist of the following:
FV1: Brettanomyces Lambicus
FV2: Belgian Sour Mix #1
FV3: Nuthall Wild Yeast #1 (April 2014)
FV4: Nottingham Ale Yeast (Control)
FV5: Nottingham Ale Yeast + Brettanomyces Lambicus + Belgian Sour Mix #1
Here goes nothing! See you in 6 months |
|
|
Irish Red
|
Irish Red Ale
|
13.5 Gallons |
1.058 |
1.014 |
5.79 |
16.59 |
7.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 1:46 AM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
|
|
DARTH VADER
|
Imperial IPA
|
10 Gallons |
1.086 |
1.021 |
8.51 |
86.44 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 10:28 PM |
| Notes: |
|
|
Passion Of The Hop
|
Imperial IPA
|
5 Gallons |
1.086 |
1.02 |
8.6 |
38.72 |
6.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:41 PM |
| Notes: |
|
|
Bakke Brygg Vienna Lager 20 L
|
Vienna Lager
|
20 Litres |
1.05 |
1.012 |
4.94 |
25.21 |
5.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 10:10 AM |
| Notes: |
|
|
Mørk Dobbel IPA
|
Imperial IPA
|
20 Litres |
1.08 |
1.019 |
7.98 |
116.96 |
21.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 11/20/2015 10:05 PM |
| Notes: |
|
|
Rick's 15G AG Hoppy Wheat
|
No Profile Selected |
16.5 Gallons |
1.048 |
1.006 |
5.55 |
18.72 |
5.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:40 PM |
Notes: 2 carboys with WB-06
1 carboy with US-05 |
|
|
Brown Saison
|
Saison
|
11 Litres |
1.05 |
1.01 |
5.35 |
26.63 |
14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 12:50 AM |
| Notes: |
|
|
RED BELGIAN PANDA
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.005 |
6.05 |
45.52 |
22.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/28/2019 2:28 AM |
| Notes: |
|
|
Bavarian Hefe (Mandarina)
|
Weizen/Weissbier
|
46 Gallons |
1.046 |
1.011 |
4.58 |
16.49 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:05 PM |
| Notes: |
|
|
Marshall Bishop's Julius Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
155.43 |
6.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 12:34 AM |
| Notes: Had to sub Mosaic for Citra |
|
|
Bourbon Barrel Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.11 |
1.016 |
12.29 |
32.01 |
21.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:38 PM |
| Notes: |
|
|
Centennial Pale Ale Mk I
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.26 |
31 |
8.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
Hazy IPA
|
American IPA
|
5 Litres |
1.066 |
1.013 |
6.94 |
18.74 |
5.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:47 AM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
26.84 |
4.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 20 psi |
Creation
Date: 2/19/2018 10:27 PM |
Notes: Used Accumash 2-6 Balanced with RO water for profile
Irish Moss @ 15 mins to end of boil
Used 1lbs of strawberries, mashed up @ 5mins til end of boil
Gelatin finings @ kegging and 1and 1/2 tbl spoons of alcohol based strawberry extract during ferm to keg transfer
Perfect hint of strawberry without taking away from the basic blonde ale taste, crisp ,clean, and clear
Great beer for the crowds during spring
|
|
|
Carry My Bags Summer Porter
|
American Porter
|
20 Litres |
1.05 |
1.014 |
4.74 |
28.7 |
14.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:39 AM |
| Notes: First brew in a Robobrew. Expecting system settings and efficiency to need some work. |
|
|
Belgian Wit
|
Witbier
|
22 Litres |
1.055 |
1.015 |
5.21 |
11.2 |
5 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:30 PM |
| Notes: |
|
|
Dorado Blond 9184 As Build
|
Blonde Ale
|
76.5 Litres |
1.04 |
1.01 |
3.94 |
29.4 |
3.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 50 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:40 PM |
Notes:
Dobrar a quantidade de coentro e pimenta
Diluir três fermentos para os dois fermentadores |
|
|
Dawson Kriek
|
Fruit Lambic
|
5 Gallons |
1.052 |
1.012 |
5.25 |
17.4 |
3.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:21 PM |
| Notes: |
|
|
Six Easy Pieces (6 Hopped White IPA)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
51.27 |
5.1 °L
|
1.3K |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 7:18 PM |
| Notes: 1 L starter on stirplate starting at 4 on 6/5/2016 |
|
|
|
|