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Gnomery - March

Name: Gnomery - March
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsner; 3 lb Vienna; 2.75 lb Rye; 2 lb Flaked Rye; 0.5 lb Rice Hulls; 8 oz Golden Naked Oats; 4 oz Acidulated Malt; 0.75 oz El Dorado Hops; 2 oz Kohatu Hops; 1 oz Motueka Hops; 0.5 oz Nelson Sauvin Hops; 2 oz Kohatu Hops; 1 oz Motueka Hops; 0.5 oz Nelson Sauvin Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday December 17th 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

63.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	35.7%
3 lb	German - Vienna3 lb Vienna	37	4	21.4%
2.75 lb	American - Rye2.75 lb Rye	38	3.5	19.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	14.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	3.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	11.4	Boil	60 min	26.84	9.7%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	8.1	Whirlpool at 212 °F	20 min	20.22	25.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 212 °F	20 min	8.74	12.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	7.8	6.5%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	8.1	Dry Hop	7 days		25.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		12.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		6.5%
7.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
+ 2 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,340

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	El Dorado (Pellet)	26.84	9.7%
4 oz	Kohatu (Pellet)	20.22	51.6%
2 oz	Motueka (Pellet)	8.74	25.8%
1 oz	Nelson Sauvin (Pellet)	7.8	13%
7.75 oz / $ 0.00

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Gnomery - March

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