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Cream Ale Brewed 02-22-2014
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Cream Ale
|
11.5 Gallons |
1.044 |
1.012 |
4.11 |
15.58 |
3.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2014 7:45 PM |
Notes: this is kinda cream of three crops from Home Brew Talk
I kegged this on 03-04-2014 and tried it today
this one will be a keeper, I will be brewing this one again on Tuesday
Cheers |
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73 - Guila Wezenbock
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Weizenbock
|
25 Litres |
1.082 |
1.021 |
8.05 |
25 |
13.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:27 PM |
| Notes: |
|
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Matt's Porter
|
English Porter
|
25 Litres |
11.271 |
2.667 |
4.58 |
24.05 |
32.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:37 PM |
| Notes: |
|
|
Shropshire Lad Clone
|
British Brown Ale
|
23 Litres |
1.048 |
1.01 |
4.98 |
28.5 |
10.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 10:40 AM |
| Notes: |
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Amaretto Raspberry Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.075 |
1.014 |
7.91 |
25.66 |
31.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:53 PM |
| Notes: |
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Citra Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.011 |
5.95 |
29.1 |
7.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 12:03 AM |
| Notes: |
|
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IPA (Basil)
|
American IPA
|
248 Gallons |
1.072 |
1.017 |
7.27 |
103.88 |
7.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:36 PM |
| Notes: |
|
|
Burnt Toast
|
Other Smoked Beer
|
6.5 Gallons |
1.057 |
1.018 |
5.04 |
28.49 |
43.14 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 1.5 |
Creation
Date: 8/15/2015 2:53 PM |
| Notes: |
|
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Brown Apple Cinnamon Fall Beer
|
Fruit Lambic
|
4.5 Gallons |
1.055 |
1.018 |
4.94 |
27.03 |
16.83 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:00 PM |
| Notes: |
|
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Brown Eyed Girl
|
American Brown Ale
|
5 Gallons |
1.059 |
1.014 |
5.81 |
32.17 |
29.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:02 PM |
| Notes: |
|
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YPA IV
|
American Pale Ale
|
10 Gallons |
1.068 |
1.019 |
6.42 |
68.98 |
4.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:33 PM |
Notes: Cascade Warm Hopping @ 68 degrees
Cascade Cold Hopping @ 32 degrees |
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Tripel
|
Belgian Tripel
|
22 Litres |
17.83 |
4.667 |
7.22 |
20.33 |
9.72 °L
|
1.3K |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:29 PM |
Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale
--
Notizen für Verbesserung:
Weniger Süssholz
Mehr Kohlensäure
Mehr Koriander
+ Limettenschale
+ Pfeffer
Weniger Malz/mehr Zucker (weisser Kandis)
---
Maltodextrin = Haushaltszucker |
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Lakeside Cherry Wheat
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Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
15.3 |
8.53 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:58 PM |
| Notes: |
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Sunstrip Cameltoe
|
English IPA
|
25 Litres |
1.068 |
1.01 |
7.7 |
91.08 |
4.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 12:16 PM |
| Notes: |
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Crosseyed
|
American IPA
|
6.5 Gallons |
1.071 |
1.015 |
7.4 |
152.06 |
6.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/26/2013 12:28 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 66F, then dry hop for 3 days.
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Heady Topper
|
Double IPA
|
11 Gallons |
1.078 |
1.014 |
8.37 |
34.03 |
7.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:10 AM |
| Notes: |
|
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Dawson Kriek
|
Fruit Lambic
|
5 Gallons |
1.052 |
1.012 |
5.25 |
17.4 |
3.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:21 PM |
| Notes: |
|
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Death By Blueberries
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.09 |
1.004 |
11.26 |
95.24 |
5.92 °L
|
1.3K |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Juice |
Priming Amount: 2L |
Creation
Date: 1/23/2017 3:12 PM |
Notes: Add sugars after 48 hours.
FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries
Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice. |
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Hazy IPA
|
American IPA
|
5 Litres |
1.066 |
1.013 |
6.94 |
18.74 |
5.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:47 AM |
| Notes: |
|
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NEIPA Mk2
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.014 |
7.38 |
5.26 |
4.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:01 AM |
| Notes: |
|
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