|
Capsicum Mole Porter
|
English Porter
|
1 Gallons |
12.67 |
4.188 |
4.56 |
36.02 |
28.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 10/16/2016 7:54 PM |
Notes: 6oz red capsicum flesh per gallon, sliced and frozen in zip-lock bag overnight
Add half to the mash, half to the boil (@60)
Infuse 2tbsp mole spice mix with 0.5l of vodka, leave while fermentation continues. Add to taste in fermented beer. |
|
|
Fall Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.07 |
28.18 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:53 PM |
| Notes: |
|
|
Mahr's Bräu AU Clone
|
No Profile Selected |
11 Gallons |
1.048 |
1.008 |
5.31 |
35.71 |
7.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:23 AM |
| Notes: |
|
|
Cherry Pie
|
Fruit Beer
|
11 Gallons |
1.058 |
1.015 |
5.63 |
22.99 |
14.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:40 AM |
| Notes: |
|
|
Styrian Stunner
|
Ordinary Bitter
|
75 Litres |
1.044 |
1.01 |
4.44 |
37.58 |
2.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:05 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
21 Litres |
1.08 |
1.022 |
7.67 |
20.06 |
19.78 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:13 PM |
| Notes: |
|
|
Simply Great Hefeweizen
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.96 |
15.86 |
3.93 °L
|
1.3K |
1 |
|
|
Author:
|
|
Jonathan Portinga
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 4:51 PM |
| Notes: Simply Good Hefeweizen. Simply delicious beer recipe |
|
|
JW Lees 1952 Best Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
27.67 |
20.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 105 |
Boil Gravity: 1.023 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:31 AM |
Notes: -Probably won't need starter, or just small starter.
-no caramel colorant (pointless SRM)
-Adjust bitterness for received AAU of hops
-Ferment at 63F, ramp towards end to 68F. Crash Cool once fermentation is complete, don't let it clean up (Maybe, Fullers ferm technique)
-See if I can find Mild Malt!!
-Could Sub Lyle's golden syrup for Invert #1 (8 srm?)
http://barclayperkins.blogspot.ca/2010/07/lets-brew-wednesday-1952-lees-best-mild.html |
|
|
Alan's Berlinerweisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.44 |
5.23 |
2.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:55 PM |
| Notes: |
|
|
Cosmonaut Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.113 |
1.028 |
11.12 |
75.82 |
45.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:15 AM |
| Notes: |
|
|
Dos Equis
|
International Amber Lager
|
5 Gallons |
1.048 |
1.012 |
4.7 |
21.37 |
11.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:26 PM |
| Notes: |
|
|
Monkey Butt
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.66 |
62.57 |
5.96 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:06 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
13.45 |
3.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:14 AM |
| Notes: |
|
|
Mix Max
|
Irish Red Ale
|
19 Litres |
1.062 |
1.017 |
5.87 |
18.2 |
12.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:09 AM |
| Notes: |
|
|
Heady Topper Clone (More Beer)
|
Double IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
137.21 |
6.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:05 PM |
| Notes: |
|
|
Blood Red IPA (GFunk)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
55.76 |
13.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:49 PM |
| Notes: |
|
|
Raw Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.013 |
6.01 |
59.46 |
6.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:57 PM |
| Notes: |
|
|
Norwegian Harvest Ale
|
Saison
|
5.8 Gallons |
1.061 |
1.012 |
6.4 |
32.71 |
6.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:36 AM |
| Notes: |
|
|
Imperial Blonde Ale
|
American Strong Ale
|
5 Gallons |
1.083 |
1.017 |
8.68 |
18.44 |
6.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 12:03 AM |
| Notes: |
|
|
New Belgium Fat Tire Clone (Homebrewsupply.com)
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
17.56 |
14.59 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:22 PM |
| Notes: |
|
|
|
|