Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
First Wort
|
0 min |
16.47 |
50% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
13.5 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
70 min |
|
21 L |
|
Sparge |
-- |
85 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
"Breakfast at Weatherspoons" Sweet Stout beer recipe by Robert Katz. All Grain, ABV 6.63%, IBU 29.97, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Oat Malt, Malted Naked Oats, Roasted Barley, Vienna, Lactose (Milk Sugar), Chocolate) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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