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Amber East Winter Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

55.9

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	31.1%
1.06 kg	German - Abbey Malt1.055 kg Abbey Malt	33	17	32.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	15.6%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	15.6%
70 g	New Zealand - Roasted Wheat70 g Roasted Wheat	33.6	279.19	2.2%
90 g	Weyermann - CaraBelge90 g CaraBelge	33	13.6	2.8%
3.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	First Wort	0 min	26.24	40%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	11.93	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.1	Boil	40 min	10.47	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.1	Boil	20 min	7.22	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		55.86	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Light Malts in	Temperature	--	40 °C	5 min
11 L	Protein Rest	Temperature	--	52 °C	5 min
11 L	Sacharification Rest	Temperature	--	66 °C	60 min
11 L	Mash-out	Temperature	--	78 °C	10 min
9 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Coriander Seed	Spice	Boil	10 min.
40 g	Candied Orange	Flavor	Boil	15 min.
30 g	Candied Lemon	Flavor	Boil	15 min.
5 g	Grapefruit peel	Flavor	Boil	15 min.
2 g	Lemon peel	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Roasted wheat 10 mins mash
Mash Chemistry and Brewing Water Calculator

Notes

Add Roasted wheat 20 mins after sacharification rest started

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-26 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber East Winter Ale

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