|
Sweaty Mopper
|
Imperial IPA
|
6.5 Gallons |
1.077 |
1.015 |
8.1 |
93.76 |
4.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:43 PM |
Notes: An ode to that Vermont classic.
Mash at 153F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Dextrose gets added at 30 minutes to go. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. Pitch and ferment at 62F raise temp to 68F after major fermentation has slowed. When fermentation slows, add 2 oz dry hop. When fermentation is complete,cold crash to 38F for 2 days. Rack and add 4 oz dry hop for 3 days then rack to CO2 purged keg, cold crash and carb to 2.0 vols (8 or so psi for serving at 44F) and serve fresh! You will push out any junk with the first half pour. |
|
|
Jolls Dinner Ale 1917 (Reschs) Lager
|
Munich Helles
|
22 Litres |
1.058 |
1.014 |
5.76 |
9.76 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:13 AM |
| Notes: |
|
|
Mango Chilli IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
76.7 |
9.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/6/2022 4:02 PM |
| Notes: |
|
|
Bro Glo
|
American Lager
|
10.5 Gallons |
1.045 |
1.013 |
4.22 |
17.27 |
2.65 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:29 PM |
Notes: about 700billion yeast cells needed.
|
|
|
All Grain American Honey Wheat
|
American Wheat or Rye Beer
|
3.5 Gallons |
1.053 |
1.014 |
5.11 |
24.25 |
3.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:25 PM |
Notes: Add the honey after flame out
LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast
Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria
Then added 0.25 pound more honey with 2 tablespoon DME and boiled water
Total fermentation time was 3 weeks
This is crazy good |
|
|
Rees Amarillo Ale
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.88 |
29.47 |
5.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:56 PM |
| Notes: |
|
|
Special Light
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.73 |
15.73 |
3.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:01 AM |
| Notes: |
|
|
Mulita
|
American Light Lager
|
60 Litres |
1.041 |
1.01 |
4.02 |
26.97 |
18.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 12:40 AM |
| Notes: |
|
|
Feel Lucky Punk IPA
|
American IPA
|
19 Litres |
1.058 |
1.014 |
5.82 |
50.9 |
6.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:09 PM |
Notes: The actual yeast used is from Malt Miller
It's NBS (Neales Brewing Supplies) West Coast Yeast
Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes.
Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77)
Sparge container 200mm height = 11L |
|
|
Double Macc10
|
Imperial IPA
|
6 Gallons |
1.087 |
1.019 |
9.01 |
84.12 |
9.82 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 10:48 AM |
| Notes: |
|
|
Scientist Red
|
Old Ale
|
10.5 Gallons |
1.085 |
1.026 |
7.74 |
73.95 |
13.48 °L
|
1.3K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 3:39 AM |
Notes: Mash finished at 153
Recirculation looked browner than red.
|
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8.03 |
282.66 |
6.49 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:56 PM |
| Notes: |
|
|
Fjord & Fjell CZ Pale Lager II
|
No Profile Selected |
20 Litres |
10.603 |
2.477 |
4.31 |
22.11 |
4.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:52 PM |
Notes: 4 pkg dry yeast with 1 l worth solution 6 P.
No starter.
Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast.
On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water.
Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. |
|
|
Brown Apple Cinnamon Fall Beer
|
Fruit Lambic
|
4.5 Gallons |
1.055 |
1.018 |
4.94 |
27.03 |
16.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:00 PM |
| Notes: |
|
|
Raucous Red Ale
|
California Common Beer
|
10 Gallons |
1.028 |
1.007 |
2.67 |
25.89 |
8.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:53 PM |
| Notes: |
|
|
The Red German
|
Specialty Beer
|
9 Litres |
1.05 |
1.013 |
4.94 |
20.4 |
21.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 7:30 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
61.92 |
7.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 3:26 PM |
| Notes: |
|
|
Dad Guy - (Dead Guy Clone)
|
Maibock/Helles Bock
|
6 Gallons |
1.064 |
1.013 |
6.72 |
44.73 |
7.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 9:53 PM |
Notes: Recipe adapted from The Brewing Network interview with Rogue's John Maier.
Can You Brew It - Episode 6/22/2009 |
|
|
Left Overs To Use APA Brewed 12-22-2013
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.016 |
5.26 |
40.1 |
9.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 7:12 PM |
Notes: Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass
I love the Cascade/Willamette hops
drinks well
the roasted barley adds a great color and taste |
|
|
Skjold Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.012 |
5.24 |
65.53 |
12.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 9:16 AM |
| Notes: |
|
|
|
|