All-grain Homebrew Beer Recipes | Page 869 | Browse 225,000+ at Brewer's Friend

Author:

Richard S

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2014 12:16 PM

Notes:

Author:

Bobby G

Boil Size: 23 Litres

Boil Time: 62

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 4.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 0.54 bar

Creation Date: 2/11/2024 9:34 PM

Notes: Chill the wort to 23°C.
Aerate and pitch the yeast.
Ferment at 21°C.
Roast the hazelnuts /2.5 kg/ in the oven /95°C/ until they become a maroon, red-wine color. Rub them all well clean.
Rack the beer onto the toasted hazelnuts in secondary.
Leave the beer on the nuts for 7 to 9 days at 18°C.

18/02/2024
OG: 1.052
FG: 1.019
ABV: 4.20%

Author:

Bigbre04

Boil Size: 80 Gallons

Boil Time: 60

Boil Gravity: 14.6

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2023 6:16 PM

Notes: First time doing this recipe.

Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring

This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.

For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.

3#s of Lactose would also be a good call, but attenuation already sucked.

IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.

Author:

nvs-brew

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 10:53 AM

Notes: Added Morgan’s dry enzyme when pitching yeast

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2017 2:58 PM

Notes:

Author:

Keeton

Boil Size: 410 Gallons

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 95

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 4:31 PM

Notes:

Author:

bacgabe

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 9/15/2015 12:45 AM

Notes:

Author:

Delisi

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/20/2015 7:29 PM

Notes:

Author:

bacgabe

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Force Carb

Priming Amount: 12.3 psi

Creation Date: 6/19/2015 5:35 PM

Notes:

Author:

Vestsio Køståms

Boil Size: 57 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 30

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2015 7:26 PM

Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Fermentation:
18-20 °C, 14 days.

Malts:
90,6 % Best pale malt
4,5 % Best münchenermalt, 25 EBC
3,3 % Thomas Fawcett pale crystal malt, 75 EBC
1,6% Best dark crystal malt, 120 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1,11 g/l Cascade, pellets, 15 min
1,11 g/l Centennial, pellets, 15 min.
1,11 g/l Mosaic, pellets, 15 min.
1,11 g/l Cascade, pellets, 2 min
1,11 g/l Centennial, pellets, 2 min.
1,11 g/l Mosaic, pellets, 2 min.
1,11 g/l Cascade, pellets, dry hop, day 6
1,11 g/l Centennial, pellets, dry hop, day 6
1,11 g/l Mosaic, pellets, dry hop, day 6

Author:

Kyle Krause

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2011 6:58 PM

Notes:

Author:

jehbrewer

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2014 10:52 AM

Notes: - Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary and add 1st batch dry hops
- Days 15-21 add 2nd batch dry hops
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Author:

Patchworx Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2016 5:23 AM

Notes:

Author:

Hills

Boil Size: 341 Gallons

Boil Time: 90

Boil Gravity: 15.3

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 6:14 PM

Notes:

Author:

MarcusD

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 2:47 PM

Notes:

Author:

Otipo

Boil Size: 52 Litres

Boil Time: 66

Boil Gravity: 1.058

Efficiency: 82

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 12:17 AM

Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos
Fly Sparge = 40 Litros @ 80°C
Inicio da fervura = 52L - fervido durante 66 minutos
Final da fervura = 46+2L (foram adicionados 2L de água esterilizada)
Adição do açúcar nos 5 minutos finais da fervura.

OG=1,0648

Utilizado 2 envelopes de T-58 11,5g.
Feito starter com água esterilizada.

Volume no fermentador = 45L
Temperatura de fermentação = 18°C

OBS:
Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes)
Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes)

Author:

kiwifirst

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 4:55 AM

Notes: Replaced Flaked Rye with Triticale flakes.

Author:

Brian Lupo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/28/2017 8:17 PM

Notes: Peaches were picked from Paulins Peach Tree. Scrubbed in a sanitizer bath and any bad areas removed. Placed into freezer. 9LBS

Two Vanilla beans, split and scraped. Chopped and jarred with 2 oz. Skyy Vodka. Two shots added

1 oz. Cinnamon Sticks, hammer crushed and jarred with 2 oz. Skyy Vodka. 2 shots added.

Author:

nununene

Boil Size: 7.33 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: BrownSugar

Priming Amount: 5.4 oz

Creation Date: 10/21/2020 1:23 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 42.9 Litres

Boil Time: 120

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2023 5:04 AM

Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/

Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.

One liter starter of White Labs WLP007 Dry English Ale Yeast

BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.