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Dark Breakfast IPA

269 calories 26 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Hamm
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday December 6th 2016
19.6 °P
4.5 °P
8.36%
82.12
27.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 80.6%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 6.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 1.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 3.2%
1.5 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 2.4%
3.5 lb Finland - Melanoid Malt3.5 lb Melanoid Malt 35 27 5.6%
62 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 15.4 Boil 60 min 60.76 17.2%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Boil 15 min 9.87 13.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 6.3 Boil 15 min 9.87 13.8%
4 oz Citra4 oz Citra Hops Pellet 12 Boil 1 min 1.63 13.8%
8 oz Citra8 oz Citra Hops Pellet 12.9 Dry Hop 4 days 27.6%
4 oz Centennial4 oz Centennial Hops Pellet 8.5 Dry Hop 4 days 13.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Yeastex Other Boil 5 min.
2 oz Whirlflock Fining Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1485 B cells required
Yeast Pitch Rate and Starter Calculator
Author: C. Hamm, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 8.36%, IBU 82.12, SRM 27.93, Fermentables: (Pilsner, Caramel / Crystal 60L, Blackprinz, Cane Sugar, Chocolate Malt, Melanoid Malt) Hops: (Warrior, Cascade, Amarillo, Citra, Centennial) Other: (Yeastex, Whirlflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 10:31 UTC
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