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Saison All 2e essaie

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Azimut brasserie
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday October 25th 2015

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

34.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Belgian - Pilsner26 kg Pilsner	37	1.6	65.8%
11 kg	German - Vienna11 kg Vienna	37	4	27.8%
1.20 kg	American - CaraCrystal Wheat Malt1.2 kg CaraCrystal Wheat Malt	34	55	3%
1.30 kg	German - Acidulated Malt1.3 kg Acidulated Malt	27	3.4	3.3%
39.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	perle130 g perle Hops	Pellet	6.7	Boil	60 min	13.52	11.9%
40 g	perle40 g perle Hops	Pellet	6.7	Boil	20 min	2.52	3.7%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	20 min	2.11	7.3%
60 g	Saaz60 g Saaz Hops	Pellet	3.6	Boil	20 min	2.03	5.5%
50 g	perle50 g perle Hops	Pellet	6.7	Boil	10 min	1.88	4.6%
150 g	Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	10 min	2.36	13.8%
120 g	Saaz120 g Saaz Hops	Pellet	3.6	Boil	10 min	2.43	11%
60 g	perle60 g perle Hops	Pellet	6.7	Boil	5 min	1.24	5.5%
90 g	Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	5 min	0.78	8.3%
90 g	Saaz90 g Saaz Hops	Pellet	3.6	Boil	5 min	1	8.3%
50 g	perle50 g perle Hops	Pellet	6.7	Whirlpool at 98 °C	10 min	1.86	4.6%
90 g	Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops	Pellet	2.8	Whirlpool	10 min	1.4	8.3%
80 g	Saaz80 g Saaz Hops	Pellet	3.6	Whirlpool	10 min	1.6	7.3%
1,090 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
330 g	perle (Pellet) 330 g perle (Pellet) Hops	21.02	30.3%
410 g	Hallertau Hersbrucker (Pellet)	6.65	37.7%
350 g	Saaz (Pellet) 350 g Saaz (Pellet) Hops	7.06	32.1%
1,090 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Infusion	--	67 °C	30 min
180 L	Infusion	--	63 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2015-11-10 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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