All-grain Homebrew Beer Recipes | Page 856 | Browse 220,000+ at Brewer's Friend

Author:

Richard S

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2014 12:16 PM

Notes:

Author:

Boil Size: 10.79 Litres

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2021 10:44 AM

Notes:

Author:

KBehenna

Boil Size: 102 Gallons

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 8:44 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 12:28 PM

Notes:

Author:

BrewmasterD

Boil Size: 6.82 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2016 3:14 PM

Notes: -2 2-liter yeast starters required.
-BOIL 90 Minutes!!
-Protein Rest 20 minutes with 135.3 water.
-Pull 5.5 Quarts of mash and heat to 212.
-Boil 22 minutes and add back to mash.
-Stir and mash for 90 minutes.
-Sparge and Mash Out as normal.
-Ferment 2 weeks at 55.
-Warm for 2-3 days.
-Lager for 6 weeks.

Author:

Barnes Beverage

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 5:03 AM

Notes: Mashed for 45 minutes at ~162F without dark grains
Put darkies in at this time and vorlaufed for 20 minutes or so. Wort got nice and dark.
Sparged with 3 gallons. At end of boil, I was definitely low on volume. Added 1 gallon of water at cold break. Final product was almost exactly 5 gallons.
OG =

12-13-15 primed at 2.0 volumes of CO2 and bottled half the batch with gravity at 1.028 (stuck here for a week or more)

Second half of batch (with priming sugar just left in it) was racked to carboy.

12/30/15 maybe dropped 4 gravity points as result of amylase. Added 10oz of caramelized raw sugar with another pinch of amylase added.

Author:

gadrael

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 11:14 PM

Notes:

Author:

Brew Brees

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: Forced Carb.

Priming Amount: (1.5-2.5vols)

Creation Date: 9/2/2015 2:24 PM

Notes: Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness.

Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head.

Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness.

Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth.

Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping.

**History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations.

**Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used.

**Straight from the 2015 BJCP Guidelines

~~~~~THE GRAIN GANG:~~~~~

Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers

BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr

BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher

BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns

Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar

Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter

Author:

Holkedalen

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2015 3:34 PM

Notes: Basert på 7 fjell Kjuagutt.

Author:

Delisi

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/20/2015 7:29 PM

Notes:

Author:

Christopher S. Witzel

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2011 10:15 PM

Notes:

Author:

Steve da Sleeve

Boil Size: 8.1 Gallons

Boil Time: 80

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: Keg with 10.89 PSI

Creation Date: 1/5/2014 9:57 AM

Notes: A nice smooth rye/amber ale

Author:

Shadows

Boil Size: 33 Litres

Boil Time: 80

Boil Gravity: 11.1

Efficiency: 84

Mash Thickness: 5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2016 6:25 PM

Notes:

Author:

Libre Brewing Co.

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2016 7:57 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 2:36 AM

Notes:

Author:

JustinMOC

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 72.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 6:11 PM

Notes:

Author:

JohnnyAH

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: Juice

Priming Amount: 2L

Creation Date: 1/23/2017 3:12 PM

Notes: Add sugars after 48 hours.

FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries

Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.

Author:

Nicked26

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2017 4:08 PM

Notes:

Author:

jorgemir

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2017 3:25 AM

Notes:

Author:

Tassie Pete

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/5/2019 8:08 AM

Notes: