|
Battle Axe
|
No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.38 |
85.37 |
20.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 7:39 PM |
| Notes: |
|
|
Revolution Red Skull Imperial Red Ale Clone
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
111.33 |
14.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:04 PM |
| Notes: |
|
|
German Maibock
|
Helles Bock
|
5 Gallons |
1.079 |
1.02 |
7.69 |
41.29 |
10.58 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 4/1/2023 1:53 PM |
| Notes: |
|
|
Verdant IPA
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.056 |
1.01 |
6.08 |
43.95 |
6.18 °L
|
1.3K |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:22 PM |
| Notes: |
|
|
Padawan Nectar
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.89 |
52.54 |
4.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:53 AM |
| Notes: |
|
|
Sabro SMaSH
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
5 |
37.42 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
| Notes: |
|
|
Lager S23
|
American Light Lager
|
56 Litres |
1.047 |
1.009 |
5.08 |
13.03 |
5.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:09 AM |
| Notes: |
|
|
The Calm Before The Storm Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.44 |
40.81 |
8.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 1/14/2018 8:38 PM |
Notes: add dry hops after fermentation has slowed
added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard
Could not get enough carapils so I'm using 4oz cara and 4 oz crystal 10
decided to change dryhops to 1 oz mosiac and 1 oz cascade
1.055 SG 5.25 Gallons @ 70f Corrected |
|
|
Strawberry Mead
|
Other Fruit Melomel
|
2.5 Gallons |
1.106 |
1.027 |
10.46 |
0 |
4.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 1:06 AM |
| Notes: |
|
|
Breakfast At Weatherspoons
|
Sweet Stout
|
25 Litres |
1.069 |
1.019 |
6.63 |
29.97 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:50 PM |
| Notes: |
|
|
Pirate Punk IPA V3
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.23 |
43.91 |
6.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:20 PM |
| Notes: |
|
|
SJB's Liquid Lunch
|
American IPA
|
20.5 Litres |
1.058 |
1.01 |
6.2 |
68.37 |
12.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 11:25 PM |
| Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins |
|
|
DeCCCoction DIPA
|
Double IPA
|
14 Litres |
1.083 |
1.021 |
8.04 |
83.21 |
9.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 90 |
Creation
Date: 4/30/2016 3:53 AM |
| Notes: |
|
|
Drop Pilsner
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
38.8 |
3.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:43 AM |
| Notes: |
|
|
Stoat
|
Trappist Single
|
6 Gallons |
1.05 |
1.008 |
5.52 |
43.77 |
3.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:02 PM |
| Notes: ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort. |
|
|
Stephen Bak
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
0 |
5.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:50 PM |
| Notes: |
|
|
Friar's Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
29.77 |
10.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 10:29 AM |
Notes: aiming for about 30 IBU and neutral yeast, probably wyest 1056 or with a bit more character.Or maybe consider using california common lager yeast??? wlp 810 or wyeast 2112
|
|
|
American Wheat
|
American Wheat Beer
|
10 Gallons |
1.048 |
1.009 |
5.2 |
20.62 |
4.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:57 PM |
| Notes: |
|
|
Igloo Wicked Winter Brown Ale
|
American Brown Ale
|
11 Gallons |
1.053 |
1.016 |
4.85 |
24.72 |
17.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:50 PM |
| Notes: |
|
|
Meadevil Covenant
|
Other Fruit Melomel
|
6 Gallons |
1.143 |
1.048 |
12.55 |
0 |
5.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 8:18 PM |
| Notes: |
|
|
|
|