All-grain Homebrew Beer Recipes

Page 854 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espresso Imperial Stout	Imperial Stout	6 Gallons	1.102	1.032	9.16	51.45	32.93 °L	1.2K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:06 AM Notes: Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time.
Cabin Fever Vanilla Bourbon Porter	American Stout	5.5 Gallons	1.078	1.023	7.33	23.09	40.54 °L	1.2K	0
Author: brady_sanders95@hotmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:42 PM Notes:
Hefeweizen 10A By ChefO	Weissbier	19 Litres	1.052	1.014	5.05	10.86	4.56 °L	1.2K	0
Author: PaiboonL Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 228.7 g Creation Date: 7/13/2021 1:04 AM Notes: Primary 14 days @ 17-22C (Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb) Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb) Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb) Tettnang Hops Alpha acid: 4.3 % Hallertau Blanc Apha acid: 9-12% Mangrove Jack's M 20 (Bavarian Wheat)
Wicked Juicy Hazy Ipa	American IPA	5 Gallons	1.067	1.014	6.91	147.04	5.34 °L	1.2K	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 10:27 PM Notes:
Star Gazer Hazy Double IPA – Big Brew 2021	Imperial IPA	5 Gallons	1.068	1.018	6.64	63.15	4.69 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:16 PM Notes:
Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.012	6.37	37.93	20.24 °L	1.2K	1
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:02 AM Notes:
Budvar Clone	Czech Premium Pale Lager	5.5 Gallons	1.061	1.017	5.71	31.22	5.69 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:04 PM Notes:
ESB	Strong Bitter	21 Litres	1.049	1.011	4.93	41.74	10.46 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:00 PM Notes:
Tandembräu - Red Ale	Irish Red Ale	140 Litres	1.045	1.015	3.88	20.1	7.42 °L	1.2K	0
Author: Steffen Welsch Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:57 PM Notes:
Rye Berries	Fruit Beer	38 Litres	1.046	1.011	4.49	2.18	3.27 °L	1.2K	0
Author: Sensing Brewing Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:41 AM Notes:
Bag Corner Ale	Specialty Beer	11 Gallons	1.063	1.015	6.38	92.86	12.32 °L	1.2K	0
Author: Altbier bitte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 3:47 AM Notes: This is a 'clean-up' beer, just using things that need to be used. Doesn't really fit a style, and I don't care. The chocolate is based on one of the few new things I've read recently in a basic 'how to homebrew' type book: a small addition of a dark malt is supposed to (according to Charlie Papazian)encourage phenols to drop out and reduce chill haze. Worth trying I guess. Shouldn't be detectable and it didn't budge the color.
Dry-hopped Kettle Sour #5	Berliner Weisse	2.5 Gallons	1.046	1.01	4.65	15.94	3.31 °L	1.2K	1
Author: resettling Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:24 PM Notes: 24 hours before: 1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep brewing water IMPORTANT: 1) Default water profile (4 gallons) left me with 1/2 gallon extra. Only going to lose .5 G to absorption. 2) BIAB for 3 gallons means lower efficiency. Plug in 60% next time. Collect 3 gallons run-off Pasteurize wort (10 min at 170) and cool to 110. Boil for 10 minutes. Cool and pitch wyeast 1007.
Summer Kolsch	Weizen/Weissbier	12 Gallons	1.053	1.012	5.3	35.49	4.61 °L	1.2K	0
Author: Jtoboni Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:14 AM Notes:
Greg's Golden Ale	British Golden Ale	21 Litres	1.038	1.01	3.66	29.64	5.57 °L	1.2K	0
Author: jonesee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:32 AM Notes:
Gambler (Swish)	American IPA	5 Gallons	1.073	1.012	8	170.74	5.96 °L	1.2K	0
Author: MGamber Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:55 AM Notes: 6g gypsum, 3 g CaCl in mash water Dextrose at flameout. Keep lid off during whirlpool. Use Yeast nutrient and double pitch. Two rounds of dry hopping, the first being the first 4, the second being the last 3. Start first dry hop before fermentation ends The award winning URL points to the results of the Lancaster Iron Brewer competition where this beer won the New England IPA category and took the Brewer's Choice Best of Show out of 194 beers. This beer will be brewed at Mad Chef in East Petersburg, PA.
English Barley Wine	English Barleywine	23 Litres	1.079	1.016	8.34	56.03	9.83 °L	1.2K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:30 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	13.22	2.603	5.69	54.29	6.59 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:54 PM Notes:
Hamblen Sour Cab Sav Porter	American Porter	5.5 Gallons	1.061	1.015	6	10.03	23.04 °L	1.2K	0
Author: grosbeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:16 PM Notes: pitch onto colorado funky bunch. add bourbon soaked french oak med toast.
3 Bbl ESB Dry Yeast	Strong Bitter	115 Gallons	1.064	1.017	6.12	31.68	9.92 °L	1.2K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:24 PM Notes: Pitch all 22 packs of London ESB yeast. Attempt to grind fairly fine (use rice hulls if needed) The mash is intentionally thin in order to encourage higher attenuation. Take this into account with strike temp. It may need to be 1-2 degrees cooler than normal.
(2015-12-01) Winter Warmer IIPA	Imperial IPA	5.5 Gallons	1.089	1.023	8.63	156.95	14.41 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:22 PM Notes: Used 8oz washed slurry. Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious. 3rd Place: 2016 Great Northern Brew Ha Ha
« First ‹ Previous 850 851 852 853 854 855 856 857 858 Next › Last »							Page 854 of 10,976 20 Recipes of 219,518