Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
20.25 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Curacao narancshéj
|
|
Spice |
Boil |
5 min. |
12 g |
Frissen őrölt koriander
|
|
Spice |
Boil |
5 min. |
2 g |
Kamillavirág
|
|
Herb |
Boil |
5 min. |
10 g |
Bodzavirág
|
|
Herb |
Secondary |
-- |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Esküvői bodzás-kamillás witbier 2019" Witbier beer recipe by Első Oladi Sörfőzde. All Grain, ABV 4.46%, IBU 20.25, SRM 3.78, Fermentables: (Bohemian Pilsner, Flaked Wheat, Munich Light, Flaked Oats, Rice Hulls) Hops: (Styrian Goldings) Other: (Curacao narancshéj, Frissen őrölt koriander, Kamillavirág, Bodzavirág, Calcium Chloride, Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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