|
Kid Lucky
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.8 |
46.24 |
13.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2013 5:33 PM |
| Notes: Basert på Lervig Lucky Jack |
|
|
TB1
|
American Pale Ale
|
5 Litres |
1.059 |
1.017 |
5.61 |
58.99 |
9.24 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2013 9:59 PM |
| Notes: |
|
|
French Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.048 |
1.01 |
5.05 |
19.87 |
12.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 12:40 AM |
| Notes: |
|
|
The Bald Badgers Brown Ale
|
American Brown Ale
|
23 Litres |
1.056 |
1.016 |
5.26 |
36.4 |
20.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 2:45 AM |
| Notes: |
|
|
GULPIT - EBS (AG 6)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.053 |
1.013 |
5.2 |
39.87 |
14.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 11:17 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.01 |
6.57 |
43.54 |
10.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:34 AM |
| Notes: |
|
|
Corona/Light Beer
|
American Light Lager
|
5 Gallons |
1.037 |
1.008 |
3.87 |
10.44 |
2.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:17 PM |
| Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor |
|
|
IPeh? December 2012
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
156.51 |
9.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 7:05 AM |
| Notes: |
|
|
Treehouse Julius
|
American IPA
|
11 Gallons |
1.065 |
1.017 |
6.37 |
363.58 |
7.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:26 PM |
| Notes: |
|
|
Hoppy Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.86 |
70.5 |
6.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:47 PM |
| Notes: |
|
|
Hip Hop IPA
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.19 |
156.64 |
12.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:58 PM |
| Notes: |
|
|
The Glen Reaper
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
71.54 |
35.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:15 PM |
| Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe. |
|
|
B8 Juledunkel
|
Munich Dunkel
|
250 Litres |
1.059 |
1.013 |
6.11 |
21.46 |
21.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:52 AM |
| Notes: |
|
|
Headless Horseman's Special Halloween Imperial Dead Ale
|
Experimental Beer
|
19 Litres |
1.098 |
1.024 |
9.71 |
15.92 |
21.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:21 PM |
Notes: Strike water : Approx 68 C.
For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls.
Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.
|
|
|
Ohio Pale Ale
|
American Pale Ale
|
108 Gallons |
12.978 |
2.754 |
5.59 |
48.39 |
5.5 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:07 PM |
| Notes: |
|
|
Golden Boy
|
Belgian Golden Strong Ale
|
10 Gallons |
1.112 |
1.026 |
11.36 |
23.59 |
6.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 3:20 AM |
| Notes: |
|
|
#51 Catholic Hefeweizen
|
Weizen/Weissbier
|
42 Litres |
1.045 |
1.006 |
5.07 |
11.72 |
2.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:25 AM |
| Notes: I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand. |
|
|
Dirt Wolf
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.84 |
137.93 |
8.29 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:52 PM |
| Notes: |
|
|
BG's Grisette
|
Belgian Specialty Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.51 |
32.24 |
3.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:21 AM |
| Notes: |
|
|
Luther Little Brown Ale
|
Old Ale
|
16 Gallons |
1.081 |
1.014 |
8.88 |
21.71 |
21.43 °L
|
1.4K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2013 11:24 PM |
Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
- Brown sugar added at beginning of boil
- Wort oxygenated with pure O2 before pitching yeast
- Pitch approximately 1.2 trillion yeast cells
- Primary fermentation for 12-14 days, no secondary
- Kegged - 35.6 degrees - 12 psi CO2
|
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