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Schwarzbier

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Serwatowski
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday December 9th 2016
1.044
1.010
4.39%
25.39
25.83
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 59.3%
3 lb German - Munich Light3 lb Munich Light 37 6 29.6%
10 oz German - Carafa III10 oz Carafa III - (late addition) 32 535 6.2%
8 oz German - CaraMunich I8 oz CaraMunich I - (late addition) 34 39 4.9%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 75 min 22.18 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 2.29 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 0.92 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Infusion 152 °F 60 min
20 qt Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Publix
Mash Chemistry and Brewing Water Calculator
 
Notes

Spring water from Publix
Carafa and CaraMunich added at vorlouf

Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range.

Actual OG 10.045

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-10 18:46 UTC
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