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Schwarzbier

145 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.2 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Serwatowski
Calories: 145 calories (Per 12oz)
Share: <EMBED>
1.044
1.010
4.39%
25.39
25.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 59.3%
3 lb German - Munich Light3 lb Munich Light 37 6 29.6%
10 oz German - Carafa III10 oz Carafa III - (late addition) 32 535 6.2%
8 oz German - CaraMunich I8 oz CaraMunich I - (late addition) 34 39 4.9%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 75 min 22.18
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 2.29
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 0.92
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qtInfusion152 °F60 min
20 qtSparge170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Publix
Mash Chemistry and Brewing Water Calculator
 
Notes
Spring water from Publix
Carafa and CaraMunich added at vorlouf

Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range.

Actual OG 10.045
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View Count: 594
Brew Count: 0
Last Updated: 2016-12-10 18:46 UTC
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