All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Bbl Sweet Potato Stout	American Stout	115 Gallons	1.062	1.02	5.54	37.92	36.09 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:55 AM Notes:
Shenfield Shed Bowler’s Best C-19	Standard/Ordinary Bitter	25 Litres	1.039	1.009	3.93	50.11	3.23 °L	1.4K	8
Author: Shenfield Shed Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 5/8/2020 7:47 PM Notes: Covid-19 recipe, short on stock and delivery delayed. Fermentation 18c slowly moving up to 22 by day 7
German Pilsner W/ Huell Melon	German Pilsner (Pils)	5 Gallons	1.047	1.011	4.7	36.33	3.69 °L	1.4K	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
Choc Aniseed Imperial Stout	Russian Imperial Stout	18 Litres	1.104	1.026	10.28	42.92	50 °L	1.4K	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 9/15/2018 7:26 PM Notes:
Marston's Pedigree - July 4th, 2017	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.01	4.32	37.7	9.02 °L	1.4K	1
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:22 PM Notes: Added 3gal plain water at end of boil to bring pot to 14 gal.
Belgian Pale Ale	Belgian Specialty Ale	5.5 Gallons	1.05	1.01	5.17	43.54	4.56 °L	1.4K	1
Author: kcq101 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:45 PM Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
Broob's Saison Hoppy	Saison	21 Litres	1.055	1.011	5.86	34.56	4.02 °L	1.4K	1
Author: Francois Baudry Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:42 PM Notes: 14L. eau à 74c mash 60min. ajout 2L. eau bouillante brasse et laisse 10 min. recirculer et soutirer au boil kettle chauffer 15L. eau à 85c pour obtenir 76c. verser, brasser et laisser 15 min. brasser et recirculer puis soutirer pour obtenir 26L.
Imperial Stout From Babice	American Stout	21 Litres	21.181	5.611	8.68	43.79	41.64 °L	1.4K	1
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:53 AM Notes:
Saison Rue - Clone (25L)	Saison	25 Litres	1.074	1.017	7.53	27.76	7.58 °L	1.4K	0
Author: tnesser Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:09 AM Notes: WLP650 Brettanomyces (ved flasking) Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
ESB	Extra Special/Strong Bitter (ESB)	60 Litres	1.062	1.014	6.29	38.27	16.94 °L	1.4K	1
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:12 PM Notes:
Spring BB	Special/Best/Premium Bitter	20.8 Litres	1.042	1.012	3.82	25.26	13.97 °L	1.4K	0
Author: Mog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 2:28 PM Notes:
Doppelweizenbock	Doppelbock	21 Litres	1.119	1.03	11.73	0	16 °L	1.4K	0
Author: St-Marc Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 3:38 AM Notes:
Spaten Optimater Wannabe	Doppelbock	5.5 Gallons	1.073	1.019	7.09	25.14	18.56 °L	1.4K	2
Author: Wolske Urban Farm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:29 AM Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.
American Pale Ale	American Pale Ale	6 Gallons	1.06	1.01	6.57	43.54	10.04 °L	1.4K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:34 AM Notes:
WhataRye Saison	Saison	5.6 Gallons	1.054	1.003	6.64	34.45	5.06 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:12 AM Notes:
Belgian Trippel	Belgian Tripel	27 Litres	1.079	1.015	8.99	28.6	5.55 °L	1.4K	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:39 PM Notes: 3g yeast nutriants .3g servomyces nutrition Yeast starter two steps. Pitching reate ca 550B
GAB'S Barley Wine	American Barleywine	10 Litres	1.122	1.03	12.07	102.45	22.59 °L	1.4K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:00 PM Notes: 16 litres 77 degré celsius 5 litres de sparge water a 80 degré celsius
Hefe Weisen	Weizen/Weissbier	43 Litres	1.05	1.012	4.9	13.06	3.16 °L	1.4K	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:06 AM Notes: Set up for batch sparging. Lower efficiency.
English IPA V1	English IPA	6.61 Litres	15.897	3.974	6.6	57.1	10.3 °L	1.4K	0
Author: André Lacasse Boil Size: 7.86176 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2011 3:45 AM Notes:
North English Brown	Northern English Brown	5 Gallons	1.052	1.017	4.54	25.02	23.36 °L	1.4K	1
Author: jdtinthelbc Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 5:48 PM Notes:
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