All-grain Homebrew Beer Recipes

Page 742 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mint Skidmore	American Stout	3 Gallons	1.063	1.015	6.35	68.43	37.95 °L	1.4K	1
Author: Randy Cook Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:30 AM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.058	1.015	5.74	60.43	5.94 °L	1.4K	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:04 PM Notes:
Frodo's Folly [NZ Pilsner]	Australian Sparkling Ale	5.5 Gallons	1.044	1.007	4.91	34.64	4.02 °L	1.4K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 8:51 PM Notes:
Passion Fruit Blonde	Fruit Beer	10 Litres	1.208	1.047	21.16	15.32	8.9 °L	1.4K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.278 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:01 PM Notes:
Pineapple Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.36	37.34	3.09 °L	1.4K	2
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:26 PM Notes: Cut a pineapple into chunks. Freeze the chunks. Throw them in the fermenter after high krauzen for a few days. Fermentation will wake back up a little bit. Cold crash and keg after it ferments out. Drink with friends.
377 Funky Punky Swartzbier 15%	Schwarzbier	180 Gallons	1.048	1.008	5.3	39.37	22.61 °L	1.4K	0
Author: lyna Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:34 PM Notes:
Greg's Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.007	5.64	45.46	3.78 °L	1.4K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:52 AM Notes:
Foggy Mountain Meltdown Grapefruit IPA	American IPA	12 Gallons	1.08	1.015	8.44	107.12	5.21 °L	1.4K	2
Author: banjo boys brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:48 PM Notes: Add 1 tab Servomyces 10 min Add 1 tab Whirlfloc 10 min Add Grapefruit @ Secondary Fermentation
Russsian River Pliny The Elder	Imperial IPA	6 Gallons	1.087	1.019	8.85	160.04	5.55 °L	1.4K	1
Author: JonyMac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:32 AM Notes:
Fuckin' Farmhouse	Belgian Specialty Ale	5.75 Gallons	1.075	1.016	7.76	46.05	6.16 °L	1.4K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:20 AM Notes:
Ol Timey English Ipa	English IPA	4.5 Gallons	1.074	1.022	6.78	76.74	10.9 °L	1.4K	0
Author: JackPGH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:37 PM Notes:
Tacconelli's Watcha-call-it Ale	American Pale Ale	5 Gallons	1.051	1.013	4.98	46.67	8.94 °L	1.4K	0
Author: Peter M. Tacconelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 6:54 PM Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer.
Kölner	Kölsch	5 Gallons	1.049	1.011	4.95	22.39	3.5 °L	1.4K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:36 PM Notes:
BE	Belgian Pale Ale	29 Litres	1.053	1.01	5.6	27.55	7.26 °L	1.4K	0
Author: dalmatinci Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:29 PM Notes:
Parti-Gyle Stouts	Imperial Stout	11 Gallons	1.1	1.027	9.59	84.73	38.04 °L	1.4K	0
Author: Aley Ale Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:18 PM Notes: This batch will be split into an imperial stout and a porter-ish beer by the parti-gyle brewing method. For the second runnings batch we will also steep .75lbs Crystal 60 to add to the boil. That beer will get 1 oz magnum at 60 and .5 oz EKG at 10 mins. Actual hop amounts in the first runnings, imperial stout, are half of what's listed above since that was only 5 gal of this 10 gal recipe. OG Imperial stout: 1.100 OH Second Runnings: 1.056
Banana In The Tailpipe	American Stout	5 Gallons	1.07	1.021	6.38	72.57	50 °L	1.4K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:08 PM Notes: An experiment to use a Hefe yeast to add banana character to a stout. Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f). 3/5/2017 1.022 (Great banana flavor!) 3/10 1.021 - Moved to cold crash
Ruby's Porter	American Porter	13 Gallons	1.063	1.019	5.74	44.6	28.33 °L	1.4K	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:31 AM Notes:
Vossaøl	Sahti	1050 Litres	1.072	1.013	7.73	18.12	4.91 °L	1.4K	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:14 PM Notes:
Epiphany Triple	Belgian Tripel	20 Litres	1.087	1.023	8.36	24.28	5.56 °L	1.4K	0
Author: Boil Size: 26.31 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 6.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 224.7 g Creation Date: 3/24/2021 10:38 PM Notes:
Salted Caramel Imperial Stout	Imperial Stout	21 Litres	1.085	1.022	8.37	50.62	38.35 °L	1.4K	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 126.3 g Creation Date: 3/17/2022 4:25 PM Notes:
« First ‹ Previous 738 739 740 741 742 743 744 745 746 Next › Last »							Page 742 of 11,294 20 Recipes of 225,877