All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet And Savage 2: Electric Boogaloo	No Profile Selected	5 Gallons	1.07	1.017	6.88	75.05	6.11 °L	1.4K	0
Author: Jason Rippe Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 1:59 PM Notes: Refining the Apple IPA. Added 2 oz apple extract at bottling
Sugar Free Strawberry Mango Hard Seltzer	No Profile Selected	4.5 Gallons	1.036	1	4.7	0	0 °L	1.4K	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:05 AM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV 2.5 OZ STRAWBERRY FLAVORING 2.5 OZ MANGO FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED HIMALYAN PINK SALT **BOIL GYPSUM AND SALT IN A PINT OF DISTILLED WATER UNTIL DISSOLVED ---No cane sugar added, just needed to input fermentable to post Force Carbed at 25Psi and let it ride for duration of keg. May need to turn down serving pressure if you're sitting on some. Takes about 3-4 days to have the right carbonation. Sugar Free Strawberry Mango Hard Seltzer 4.7% ABV
(2015-12-22) Carrollton Common	California Common Beer	6 Gallons	12.795	3.908	4.78	41.86	9.01 °L	1.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:01 PM Notes:
Easy Blonde (Coors)	Blonde Ale	10 Gallons	1.054	1.013	5.37	23.43	4.7 °L	1.4K	1
Author: RW19 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:59 PM Notes:
Pecan Dopplebock	Doppelbock	5 Gallons	1.095	1.023	9.38	28.81	11.77 °L	1.4K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 10:51 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.058	1.015	5.74	60.43	5.94 °L	1.4K	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:04 PM Notes:
Kölner	Kölsch	5 Gallons	1.049	1.011	4.95	22.39	3.5 °L	1.4K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:36 PM Notes:
Belgian Pale - Beer 93	Belgian Pale Ale	36.1 Litres	1.054	1.014	5.28	30.66	7.63 °L	1.4K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/27/2021 7:06 PM Notes: all targets hit. 22-05-21 (35.5l) Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed. 08-06-21 (36.1L) Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml
Paulaner	Weissbier	20 Litres	1.066	1.014	6.78	13.44	7.68 °L	1.4K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 12:25 PM Notes:
Frodo's Folly [NZ Pilsner]	Australian Sparkling Ale	5.5 Gallons	1.044	1.007	4.91	34.64	4.02 °L	1.4K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 8:51 PM Notes:
It's Five	American Amber Ale	17.5 Litres	1.05	1.01	5.37	42.21	20.49 °L	1.4K	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:38 PM Notes: From Brewdog's 5.am saint recipe, slighly adjusted. Carared for Caramalt (store didn't have) 3x amount of bittering hops (at 60m and 30m) Brewing day: 15/1/2017 Bottling day: 29/1/2017 with 91g white sugar Dry hopping: Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket. OG: 1.050 FG: 1.011 ABV(exact): 5.21vol%
3C CITY NEIPA	American IPA	25 Litres	1.067	1.021	5.94	17.87	5.62 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:40 PM Notes:
377 Funky Punky Swartzbier 15%	Schwarzbier	180 Gallons	1.048	1.008	5.3	39.37	22.61 °L	1.4K	0
Author: lyna Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:34 PM Notes:
Durvin	Double IPA	6.1 Gallons	1.076	1.018	8	41.2	4.77 °L	1.4K	1
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 2:46 PM Notes:
Vienna Session IPA	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	44.49	7.95 °L	1.4K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:29 PM Notes:
Ozz Imperial Stout 100	Imperial Stout	100 Litres	1.099	1.022	10.21	54.7	42.97 °L	1.4K	0
Author: Marcos 50L Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:59 PM Notes:
DöG Midnight Sun IPA	American IPA	48 Litres	1.07	1.016	7.2	68.53	8.59 °L	1.4K	1
Author: DöG Norway Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:05 PM Notes: En tablett Protafloc når 15 minutter av koketid gjenstår. At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C. Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days. Carbonate with 6 g/L white sugar. Store for 21 days before enjoying. This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D Cheers! Passer til kongekrabbe, grillmat og lange, lyse sommernetter.
Lucky Dip Biere De Garde (wy3725)	Bière de Garde	11 Litres	1.066	1.015	6.66	18.55	6.17 °L	1.4K	0
Author: duncans Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:49 PM Notes: Like biere de Mars in farmhouse ales, Lager for 4 to 8 weeks.
Backstage IPA	American IPA	1950 Litres	1.057	1.014	5.58	49.75	7.07 °L	1.4K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:44 AM Notes:
16 West Coast IPA	American IPA	22 Litres	13.888	3.169	5.77	68.04	14.17 °L	1.4K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 6:39 PM Notes:
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