All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal Single Hop Ale (Crystal Hero)	American Pale Ale	42 Litres	1.05	1.012	4.99	20.32	5.58 °L	1.4K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:09 AM Notes: Strike water: 28.5 litres @ 71oC if grain (9.5kg) @ 16oC
Amber Larger	Vienna Lager	21 Litres	1.065	1.012	7.01	16.69	15.3 °L	1.4K	0
Author: Wellington Gil Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 10:43 PM Notes:
Spaten Optimater Wannabe	Doppelbock	5.5 Gallons	1.073	1.019	7.09	25.14	18.56 °L	1.4K	2
Author: Wolske Urban Farm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:29 AM Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.
HoislBrau Grisette #2	Saison	5.25 Gallons	1.042	1.007	4.51	24.13	3.11 °L	1.4K	0
Author: JMcK Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:32 PM Notes:
Ponele Que Sahti	Sahti	19 Litres	1.085	1.017	8.9	9.17	15.26 °L	1.4K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:11 AM Notes:
Grautar Gvendur	American IPA	50 Litres	12.443	2.14	5.5	47.98	6.38 °L	1.4K	1
Author: Bjarni Kristófer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:48 AM Notes:
Duck's Dream	American IPA	6.25 Gallons	1.061	1.013	6.34	62.24	9.28 °L	1.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2020 1:19 AM Notes:
Chipotle Stout	American Stout	33 Gallons	1.062	1.015	6.17	44.28	45.65 °L	1.4K	0
Author: bryan418 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:02 PM Notes:
Black IPL	Mixed-Style Beer	5.5 Gallons	1.065	1.016	6.48	98.33	11.22 °L	1.4K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:16 PM Notes: Cold steeped the dark grains in 2.5 quarts of water for 48 hours and added the liquid post boil. They did not add to the gravity. 6.45 oz roast barley, 4.8 oz chocolate malt, 6.2 oz de-husked carafa 2, 4.35 oz pale chocolate.
Tarp Drop Session IPA V2	American IPA	10.5 Gallons	1.048	1.011	4.85	61.26	6.14 °L	1.4K	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/12/2017 12:26 AM Notes:
Zane's Masterpiece	Double IPA	5.5 Gallons	1.09	1.022	8.87	89.93	6.97 °L	1.4K	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 2:45 AM Notes:
Cowboy Alt	Altbier	23 Litres	1.053	1.009	5.81	52.72	13.79 °L	1.4K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:59 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.07	1.009	8.02	46.12	15.34 °L	1.4K	2
Author: DWilly33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:11 PM Notes:
Ol Scratch II	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.005	8.85	30.36	3.34 °L	1.4K	0
Author: Null Paradigm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:13 AM Notes: Duvel clone This recipe requires a temperature controlled fermentation environment as the process ramps and cools the ambient during the fermentation cycle. Cycle is: Fermentation - 2 weeks Lager - 2 weeks Bottle carb - 2 weeks Cold cellar - 6 weeks Set aside 8oz of sugar in the recipe for the dosage, use explained below. Use a soft water profile. Primary - Initial Start at 68F and after lag phase hold for 2 days then ramp temperature 2 deg/day to 78F. This first phase of fermentation should take about a week. Primary - Dosage Reduce temp to 72F and add the dosage(1gram yeast nutrient + 8-12oz sugar dissolved in 160 deg water and held at temp for 15 min) to primary. This will start an additional fermentation and keep in primary for additional week. Total primary fermentation time should be around 2 weeks. Adding the dosage will dry out the beer which will get the yeast to an 88-90% attenuation which is important for the style. The recipe has the dosage included the fermetables for total OG value calculation. Lager Rack to secondary if desired. Lager at 48F moving to 34F for 2 weeks. Bottle Use bottles rated for 4 - 4.5 volumes of CO2. Prime for this CO2 level. Add 1 packet of dry champagne yeast(or other yeast with a neutral profile) proofed for 30 minutes to batch along with priming sugar for bottling. Hold at 75F for 2 weeks for carbonation. Cellar cold for additional 4-6 weeks to mature.
VickNiche HefeWeisen Knock Off Of Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.37	14.78	4.39 °L	1.4K	0
Author: VicksNiche Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:16 PM Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters.
#E Wit	Witbier	50 Litres	1.055	1.013	5.58	15.11	3.87 °L	1.4K	0
Author: Nullni Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:04 PM Notes: Skylle med ca 16 ltr @ 78C. Gjæring starter på 18 grader, gradvis økning over 5 dager til 22 grader. Vi kan gjerne ende opp på OG ca 1050, men ikke lavere! NB! Ikke Whirfloc brukt på #E.
Hop Stoopid - Clone	American IPA	5 Gallons	1.075	1.018	7.43	102.97	6.13 °L	1.4K	2
Author: DaRod's Brewpub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:49 AM Notes:
Red	Irish Red Ale	160 Litres	1.044	1.012	4.14	23.36	10.94 °L	1.4K	0
Author: Gallo Rojo Cerveza Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 3:46 AM Notes:
DIPA 2	Saison	5.5 Gallons	1.056	1.01	5.99	30.2	5.03 °L	1.4K	0
Author: Dmanuele Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:33 PM Notes:
Amarillo Pale	American IPA	5.25 Gallons	1.063	1.019	5.72	62.8	5.01 °L	1.4K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 5:40 AM Notes: This was a very simple brew that turned out really good....a definite crowd pleaser. I had some fun blending this beer with a single hopped english ale that I had on tap at the same time.
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