All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wye Valley HPA Clone	Standard/Ordinary Bitter	20 Litres	1.04	1.009	4.05	60.25	4.04 °L	1.4K	2
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:07 PM Notes:
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
Kane Barrel-Aged Stout	Imperial Stout	5 Gallons	1.109	1.019	11.79	20.68	50 °L	1.4K	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:41 PM Notes:
Fridge Cleaner 2	Alternative Grain Beer	5 Gallons	1.055	1.013	5.55	21.22	7.13 °L	1.4K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:45 PM Notes:
Nautical Star	American Porter	3.25 Gallons	1.057	1.012	6.01	50.71	38.06 °L	1.4K	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 2/3/2019 4:55 PM Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.
Rabbit's Revenge White IPA	Specialty IPA: White IPA	3 Gallons	1.06	1.015	5.91	76.97	5.93 °L	1.4K	1
Author: GrimBeaver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 9/11/2018 4:36 PM Notes: Ferment at 67 for 5 days then let rise to 72 until fermentation is complete.
Irish Red - Grainfather	Irish Red Ale	21 Litres	1.05	1.012	4.96	24.63	17.26 °L	1.4K	1
Author: K-Rad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:30 AM Notes: 17L mash 15L sparge
Rhubarb Saison	Saison	5.5 Gallons	1.046	1.01	4.64	24.32	4.67 °L	1.4K	0
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:30 PM Notes:
Nelson White Lager	International Pale Lager	22 Litres	1.047	1.009	4.96	28.69	2.87 °L	1.4K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:05 AM Notes:
Brett IPA	Brett Beer	5.5 Gallons	1.053	1.01	5.73	56.13	4.52 °L	1.4K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:14 PM Notes:
TBM Rhizing Weed	American IPA	11 Gallons	1.06	1.012	6.52	57.47	6.37 °L	1.4K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 11:43 AM Notes:
Ottos Red Ale	Irish Red Ale	24 Litres	1.041	1.012	3.79	33.91	14.61 °L	1.4K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:52 AM Notes:
Columbus Stout	American Stout	20 Litres	1.06	1.019	5.3	42.02	37.15 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:02 PM Notes:
Red IPA	American Amber Ale	5 Gallons	1.057	1.014	5.64	75.75	14.38 °L	1.4K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:57 PM Notes: Yeast: Lallemand /Danstar London ESB
Lord Nelson Citra Cascading Out Of This Galaxy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.44	33.94	7.21 °L	1.4K	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:39 AM Notes:
Andrew/Ash Coffee IPA	American Strong Ale	5 Gallons	1.086	1.018	9.01	66.23	8.66 °L	1.4K	1
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:26 PM Notes:
English IPA	English IPA	6.5 Gallons	1.079	1.026	6.86	63.67	9.84 °L	1.4K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:59 PM Notes:
Saison Rue - Clone (25L)	Saison	25 Litres	1.074	1.017	7.53	27.76	7.58 °L	1.4K	0
Author: tnesser Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:09 AM Notes: WLP650 Brettanomyces (ved flasking) Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
The 2016 Series - Imperial Stout	Imperial Stout	18.2 Litres	1.109	1.028	10.66	145.03	50 °L	1.4K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:31 AM Notes: First ferment in 1-2 week Second ferment in 14 days with coffee and vanilla bean. After 14 days of second ferment, remove coffee and vanilla and keep for 14 more days with oak chips that has been in 5cl smoked whiskey for 2 days..
Golden Boy	Belgian Golden Strong Ale	10 Gallons	1.112	1.026	11.36	23.59	6.94 °L	1.4K	0
Author: SOBEBREW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:20 AM Notes:
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