Rye 2
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.46 |
70.31 |
5.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 5:13 PM |
Notes: |
|
Hoppy Lager Base
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
48.47 |
7.13 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:27 PM |
Notes: |
|
하와이안 핒짜
|
American IPA
|
19 Litres |
1.052 |
1.004 |
6.35 |
28.37 |
5.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:34 AM |
Notes: |
|
Zhulákaná Veverka ( Drunk Squirrel )
|
American Amber Ale
|
26 Litres |
1.048 |
1.01 |
5.06 |
29.51 |
17.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:09 PM |
Notes: |
|
Australian Pale Ale
|
American IPA
|
24 Litres |
1.052 |
1.011 |
5.49 |
76 |
4.95 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 6:05 PM |
Notes: |
|
Black Heart Coffee Stout
|
Dry Stout
|
5.15 Gallons |
1.047 |
1.012 |
4.62 |
32.48 |
34.8 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 3:00 PM |
Notes: |
|
Porter 10L
|
Brown Porter
|
10 Litres |
1.049 |
1.013 |
4.78 |
19.93 |
25.48 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:06 PM |
Notes: |
|
Too Hearted
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.84 |
54.59 |
7.88 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 7:23 PM |
Notes: |
|
DANKY DANK IPA
|
American IPA
|
12 Litres |
1.063 |
1.016 |
6.16 |
61.59 |
11.64 °L
|
1.3K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:42 PM |
Notes: |
|
Seonaidh
|
Strong Scotch Ale
|
5.5 Gallons |
1.111 |
1.033 |
10.26 |
24.67 |
21.92 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 12:33 AM |
Notes: 1 extra gallon to be collected and boiled down to about a pint and added to kettle.
Strike grains with 7.14 gal of water at 167.2 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 3.98 gal of sparge water at 168 °F.
Vorlauf and lauter 3.98 gal in your second runnings.
Your combined runnings should be 8.5 gal |
|
Mosaic SmaSh
|
American Pale Ale
|
475 Litres |
1.039 |
1.007 |
4.15 |
29.76 |
2.7 °L
|
1.3K |
2 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:56 AM |
Notes: |
|
Ray Found’s House Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.016 |
4.92 |
33.85 |
10.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 6:12 PM |
Notes: Magnum 25 IBU (60 Min)
Saaz 9 IBU (15 Min) |
|
Secret Squirrel
|
Russian Imperial Stout
|
3 Gallons |
1.11 |
1.025 |
11.18 |
47.78 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:34 PM |
Notes: |
|
R'ZAAH
|
Russian Imperial Stout
|
2 Gallons |
1.084 |
1.017 |
8.87 |
69.29 |
42.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 11:37 PM |
Notes: |
|
APA #1: Life, Liberty, & The Pursuit Of Hoppiness
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
49.01 |
6.46 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:15 PM |
Notes: Won Third Place in Award Categiory #4: PALE ALE at the Manhattan Homebrew Cup (they spelled my name wrong lol)
http://www.draught55.com/events/ |
|
Herriots Bestie
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
36.98 |
13.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:39 PM |
Notes: |
|
Rent's Due
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.4 |
31.36 |
11.11 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:50 PM |
Notes: |
|
Bube's Centennial Session IPA
|
American IPA
|
100 Gallons |
1.052 |
1.01 |
5.47 |
87.68 |
4.31 °L
|
1.3K |
1 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 9:10 PM |
Notes: 2 lb whirlpool 40, 2 lb 20 min
|
|
Santa's Sack
|
Sweet Stout
|
230 Litres |
1.061 |
1.01 |
6.72 |
34.46 |
33.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 245 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:24 PM |
Notes:
pre-charge 30lts
mash liquor 80lts
temp adjustment 20ltrs
Total volume 130ltrs
First sparge 120ltrs, 10 minute infusion @ 90ltrs
copper finnings 5 @ 10min from end
|
|
03. Sabotage (Black IPA)
|
Specialty IPA: Black IPA
|
30 Litres |
1.074 |
1.019 |
7.17 |
85.2 |
32.84 °L
|
1.3K |
2 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 6/8/2016 1:03 PM |
Notes: |
|
|
|