All-grain Homebrew Beer Recipes | Page 747 | Browse 220,000+ at Brewer's Friend

Author:

sambecker1

Boil Size: 15.31 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2016 2:28 AM

Notes:

Author:

EricOuellet

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2021 11:34 PM

Notes:

Author:

Cuds01

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/1/2021 8:54 AM

Notes: The light coloured hoppy IPA.....

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 79

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.65 bar

Creation Date: 8/19/2020 4:40 PM

Notes:

Author:

Mybuddypete

Boil Size: 6.25 Gallons

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 82

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2018 5:58 PM

Notes: Add 1" cubed cucumber for 24-36 hours as a "dry hop".

Author:

Dawg

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2018 2:31 AM

Notes:

Author:

Antmuzic

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: 1.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 11:37 PM

Notes: SRC: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
SRC: https://beerandbrewing.com/make-your-best-wheatwine/

Every year on my birthday I brew up a Barley-wine, but then have to wait several months to drink it, way after my birthday. So, this year I brewed a Wheat-wine (Barley-wine with a large proportion of wheat) six months before the date to make sure it was done in time. It was done nice and early…too bad it didn’t last! I heard the term “Wheat Wine” thrown around, so I did some research on the topic/style. The best resource I found was “Brewing with Wheat” by Stan Hieronymus. Chapter 11 is entirely on the subject, and titled Two Recipes for Wheat Wine (pgs. 141-145). It’s a fun “Style” in progress, so feel free to do what you want with the recipe: Ferment with any yeast or different types of Wheat Malt… Also, Wheat-wines will age differently and quicker then normal barley-wines… probably because of the wheat!

Mashing Instructions:
Saccharification Rest @ 155 60.0 min

Subbed Vienna for Pilsner/2row

Mash 152

Ferment Cool! 60-65

11G in Mash

Total Water Needed [?]: 11.04 Gallons, 41.78 Liters
Mash Water Needed [?]: 11.02 Gallons, 41.71 Liters
Sparge Water Needed [?]: 0.02 Gallons, 0.08 Liters
Strike Temperature [?]: 165.9 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

from: https://www.morebeer.com/content/sparge_water_calculator
--

Adjusted to 60% Efficiency for no-sparge

Author:

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2017 2:06 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2017 11:54 AM

Notes:

Author:

Boil Size: 527 Gallons

Boil Time: 90

Boil Gravity: 13.6

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 9:12 PM

Notes: -All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice.

-tangelo zest from 1 box. 1/2 with rind at flame out

-Tangelo juice added post fermentation.

-Dry hopped with 6 lbs mosaic, citra, galaxy.

Author:

Brian Ingalls

Boil Size: 35 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2013 3:56 PM

Notes:

Author:

Pickett

Boil Size: 6.875 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 11.56 psi

Creation Date: 10/21/2016 6:27 PM

Notes: For adding gelatin:
* Mix 2/3 cup water with 1 tsp gelatin
* Bring to ~150-160 degrees in microwave
* Pour directly into cold keg

Beer Line: 4'

Author:

Meadhawg

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3.4 oz

Creation Date: 10/14/2016 6:41 PM

Notes: Add Candi sugar with 10 minutes left on boil.

Soak Cacao Nibs, Ginger, Candied Ginger, and Orange Zest in 2-3 oz vodka for 7 days to extract flavor and sanitize - add to secondary.

OG 1.077
FG. 1.027
ABV 7.05%

FG 1.024
ABV 7.45%

Author:

Dirty Gringo

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 5:09 PM

Notes:

Author:

MaverickWatson

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2016 2:59 PM

Notes:

Author:

Altair

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 3:08 AM

Notes:

Author:

Hills

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 2:18 PM

Notes: 5 gallons brett
5 gallons london

Not columbus @ 60. Hop shot for 40 IBUs.

London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days

Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop

Author:

bilhelm96

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 2.4 vol

Creation Date: 8/10/2015 5:47 PM

Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.

Author:

bunnie09

Boil Size: 90 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2015 11:20 AM

Notes: - This IPA is intended to be strong (6.9% to 7%) and have a high IBU, I have gone for 50 IBU's

Author:

BrewHop

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 71

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 10:30 PM

Notes: Brewed 4/26/15. Strike water was about 170/171F. Hit about 153F on the dough in and I recirculated about 1.5 gal to get it down to 152F. pH was 5.1 which is way lower than the predicted 5.5 in brew'n water. Not sure why that might be but the acid malt probably wasn't that necessary. Kettle efficiency is 81% which is a little lower than normal. Boil was pretty vigerous and I ended up with probably about 5.5gals in the fermenter. Could have slowed it or collected about 8.5gals in the kettle. Topped off with a little bit of water. Efficiency was pretty good and within normal range. Pitching temp was a little high about 71F so I pitched and cooled it down to 67F. 4/27 beer has been sitting at 67F with icing throughout the day. 4/28 temp has been about 67/68 all day. 4/29 temp had drifted up to about 69F so I let it stay there. Dry Hopped 5/8/15. Kegged 5/17/14. Ended up dry hopping for a bit longer than the planned 7 days.