Kandy Kane Chocolate Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

Kandy Kane Chocolate Imperial Stout

317 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.29004 gallons
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday November 4th 2011
1.096
1.016
10.5%
55.4
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pilsen Malt 2-Row (Briess)12 lb Pilsen Malt 2-Row (Briess) 0 1 63.2%
2 lb Chocolate Malt2 lb Chocolate Malt 34 350 10.5%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 10.5%
1 lb Aromatic Malt0.999999 lb Aromatic Malt 0 26 5.3%
2 lb Kandy Cane2 lb Kandy Cane 0 2 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold0.999998 oz Brewer's Gold Hops Pellet 8 Boil 60 min 20%
1 oz Goldings, East Kent0.999998 oz Goldings, East Kent Hops Pellet 5 Boil 45 min 20%
2 oz fuggles2 oz fuggles Hops Pellet 4.5 Boil 30 min 40%
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 5 Boil 10 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1101 gal Mash In Infusion -- 156 °F 60 min
Mash out Infusion -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Baker's Cocoa Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
DCL/Fermentis Safale American
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kandy Kane Chocolate Imperial Stout" Russian Imperial Stout beer recipe by Mystic Brewing. All Grain, ABV 10.48%, IBU 55.39, SRM 43.21, Fermentables: (Pilsen Malt 2-Row (Briess), Chocolate Malt, Oats, Flaked, Aromatic Malt, Kandy Cane) Hops: (Brewer's Gold, Goldings, East Kent, fuggles) Other: (Baker's Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2011-11-04 18:09 UTC
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