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Falcon Smash (26 Gal)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 28.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rab Vigil
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

54.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
46.67 lb	United Kingdom - Maris Otter Pale46.67 lb Maris Otter Pale		38	3.75	100%
46.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	7.08	1.9%
5.14 oz	Falconer's Flight5.14 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	22.04	9.8%
5.14 oz	Falconer's Flight5.14 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	13.19	9.8%
5.14 oz	Falconer's Flight5.14 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	7.25	9.8%
7.71 oz	Falconer's Flight7.71 oz Falconer's Flight Hops	Pellet	10	Boil	2 min	4.62	14.7%
28.29 oz	Falconer's Flight28.29 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		54%
52.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52.42 oz	Falconer's Flight (Pellet)		54.18	100%
52.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 gal	Infusion	--	154 °F	60 min
24.2 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.14 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: Set and Forget [11psi] CO₂ Level: 2.3 Volumes

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2017-07-12 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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