Falcon Smash (26 Gal) - Beer Recipe - Brewer's Friend

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Falcon Smash (26 Gal)

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 28.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rab Vigil
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 21st 2017
1.053
1.010
5.6%
54.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.67 lb United Kingdom - Maris Otter Pale46.67 lb Maris Otter Pale 38 3.75 100%
46.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 7.08 1.9%
5.14 oz Falconer's Flight5.14 oz Falconer's Flight Hops Pellet 10 Boil 20 min 22.04 9.8%
5.14 oz Falconer's Flight5.14 oz Falconer's Flight Hops Pellet 10 Boil 10 min 13.19 9.8%
5.14 oz Falconer's Flight5.14 oz Falconer's Flight Hops Pellet 10 Boil 5 min 7.25 9.8%
7.71 oz Falconer's Flight7.71 oz Falconer's Flight Hops Pellet 10 Boil 2 min 4.62 14.7%
28.29 oz Falconer's Flight28.29 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 54%
52.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.14 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Set and Forget [11psi]       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 gal Infusion -- 154 °F 60 min
24.2 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.4 gal (117.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.4 gal (69.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.25 gal (77.01 qt). Suggest reducing strike water volume to 8.27 gal (33.07 qt) and adding 7.25 gal (29.01 qt) sparge/top-off. 15.52 62.1  
Strike water volume at mash thickness of 1.33 qt/lb 15.52 62.1  
Mash volume with grains 19.25 77  
Grain absorption losses -5.83 -23.3  
Remaining sparge water volume (equipment estimates 19.97 g | 79.9 qt) 19.32 77.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.4 g | 117.6 qt) 28.75 115  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 34.83 139.3
Equipment Profile Used: System Default
"Falcon Smash (26 Gal)" American Pale Ale beer recipe by Rab Vigil. All Grain, ABV 5.56%, IBU 54.18, SRM 5.38, Fermentables: (Maris Otter Pale) Hops: (Falconer's Flight) Other: (Whirfloc)
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  • Last Updated: 2017-07-12 03:00 UTC