Blackoutstout Beer Recipe | All Grain Russian Imperial Stout by Tom Viglianti | Brewer's Friend
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Blackoutstout

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66667 gallons
Efficiency: 67% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday March 24th 2011
1.091
1.023
9.0%
75.9
54.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb 2 Row Base17 lb 2 Row Base 0 2 81.9%
1.50 lb Wheat (Flaked)1.5 lb Wheat (Flaked) 0 2 7.2%
0.75 lb Black Patent0.749999 lb Black Patent 0 500 3.6%
0.75 lb Chocolate0.749999 lb Chocolate 0 350 3.6%
0.75 lb Barley (Roasted)0.749999 lb Barley (Roasted) 0 500 3.6%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.49999 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.5%
1.50 oz Chinook1.49999 oz Chinook Hops Leaf/Whole 13 Boil 15 min 37.5%
1 oz Chinook1.00002 oz Chinook Hops Leaf/Whole 13 Boil 2 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4552 gal Dough in Infusion -- 152 °F 60 min
7.94779 gal Sparge Infusion -- 202.021 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 lb bourbon Other Secondary 1 hr.
0.06 lb oak chips Other Secondary 1 hr.
0.01 lb Vanilla beans Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blackoutstout" Russian Imperial Stout beer recipe by Tom Viglianti. All Grain, ABV 8.95%, IBU 75.88, SRM 54.71, Fermentables: (2 Row Base, Wheat (Flaked), Black Patent, Chocolate, Barley (Roasted)) Hops: (Chinook) Other: (bourbon, oak chips, Vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-24 20:45 UTC
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