Blackoutstout
304 calories
31.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
2 Row Base17 lb 2 Row Base |
|
0 |
2 |
81.9% |
|
1.50 lb |
Wheat (Flaked)1.5 lb Wheat (Flaked) |
|
0 |
2 |
7.2% |
|
0.75 lb |
Black Patent0.749999 lb Black Patent |
|
0 |
500 |
3.6% |
|
0.75 lb |
Chocolate0.749999 lb Chocolate |
|
0 |
350 |
3.6% |
|
0.75 lb |
Barley (Roasted)0.749999 lb Barley (Roasted) |
|
0 |
500 |
3.6% |
|
20.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook1.49999 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
|
37.5% |
|
1.50 oz |
Chinook1.49999 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
|
37.5% |
|
1 oz |
Chinook1.00002 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
2 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Chinook (Leaf/Whole) 3.9999999908503 oz Chinook (Leaf/Whole) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.38 lb |
bourbon
|
|
Other |
Secondary |
1 hr. |
|
0.06 lb |
oak chips
|
|
Other |
Secondary |
1 hr. |
|
0.01 lb |
Vanilla beans
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.4552 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
7.94779 gal |
Sparge |
Infusion |
-- |
202.021 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.08 |
36.3
|
|
Mash volume with grains
|
10.74 |
43
|
|
Grain absorption losses
|
-2.59 |
-10.4
|
|
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt)
|
0.43 |
1.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.67 |
26.7
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.51
|
38
|
| Equipment Profile Used: |
System Default |
"Blackoutstout" Russian Imperial Stout beer recipe by Tom Viglianti. All Grain, ABV 8.95%, IBU 75.88, SRM 54.71, Fermentables: (2 Row Base, Wheat (Flaked), Black Patent, Chocolate, Barley (Roasted)) Hops: (Chinook) Other: (bourbon, oak chips, Vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-24 20:45 UTC
