|
Coral City Red
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
28.97 |
16.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 6:28 AM |
| Notes: |
|
|
Cosmic Slop
|
American Amber Ale
|
23 Litres |
1.053 |
1.011 |
5.53 |
35.85 |
12.34 °L
|
1.4K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 10:01 AM |
| Notes: |
|
|
Stout V1
|
Dry Stout
|
20 Litres |
11.443 |
3.293 |
4.35 |
44.14 |
34.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 1:09 PM |
| Notes: |
|
|
Cream Ale With Corn Meal Brewed 05-20 & 22-2014
|
Cream Ale
|
11.5 Gallons |
1.043 |
1.012 |
4.09 |
15.61 |
2.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 1:55 AM |
Notes: I brewed this on 5-20-2014 and 5-22-2014
the one on the 20 th was no chill and the one on the 22 th I used my IC chiller
I have been drinking these both since 5-26-2014
the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor
but both are clear as glass
nice drinking beer this will be one I always have a keg of
|
|
|
Highland, Kilt And Haggis Jock Amber Ale
|
California Common Beer
|
6 Gallons |
1.065 |
1.014 |
6.62 |
41.15 |
13.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 12:58 AM |
Notes: Grain
Potential represented as SG per pound per gallon.
%
LB
OZ
Malt or Fermentable
Potential
SRM
55.8% 6 0 Pale Malt (2-row) UK 1.038 3
27.9% 3 0 Munich Malt (Germany) 1.037 8
9.3% 1 0 Crystal 40L 1.034 40
4.7% 0 8 Crystal 60L 1.034 60
2.3% 0 4 Special B Malt 1.030 120
Hops
Use
Time
OZ
Variety
Form
AA
boil 60 mins 0.5 Chinook Whole 13.0
aroma 5 mins 0.75 Willamette Whole 5.0
aroma 5 mins 0.75 Cascade Whole 5.75
Yeast
White Labs WLP001 California Ale -or- Wyeast 1056 American Ale
|
|
|
Påskekanin
|
Classic American Pilsner
|
25 Litres |
1.051 |
1.014 |
4.8 |
42.14 |
4.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 2:08 PM |
Notes: 28.12.14
Skylt med 17,5 L. 24,5 l satt til gjæring.
OG 1052
SG 1016 (00.01.15)
FG 1012 19.01.15)
ABV 5,2%
09.01.15 tørrhumlet.
22 liter flasket med 5,5gr pr liter. Blå metallic korker.64 flasker. |
|
|
Take My Pils
|
German Pilsner (Pils)
|
7 Gallons |
1.045 |
1.008 |
4.85 |
38.18 |
3.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 1:43 AM |
| Notes: triple decoction |
|
|
Red Ship
|
English IPA
|
20 Litres |
17.085 |
4.463 |
6.9 |
69.36 |
8.33 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:02 AM |
| Notes: Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :) |
|
|
Carcrash In Amarillo
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
42.65 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:27 PM |
| Notes: |
|
|
All Grain IPA 001
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
80.45 |
9.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 3/25/2013 5:18 AM |
| Notes: |
|
|
1% (ex-Nanny State)
|
No Profile Selected |
8 Litres |
1.01 |
1.003 |
0.88 |
56.04 |
17.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:34 AM |
| Notes: |
|
|
Bud Light
|
No Profile Selected |
5.5 Gallons |
1.029 |
1.006 |
3 |
11.63 |
1.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:41 PM |
| Notes: |
|
|
Houblon Chouffe Belgian IPA
|
Specialty IPA: Belgian IPA
|
6.2 Gallons |
1.077 |
1.01 |
8.74 |
62.71 |
3.53 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:25 AM |
Notes: Add twice:
1lb sugar in 0.5 qt water (because 1lb water = 0.48qt)
every 2-3 days into fermentation
1.5L starter no decant --> 300B cells
Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions)
Should be 1.062 into fermenter before the extra 2lb sugar |
|
|
Mai Tai IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.021 |
5.65 |
20.68 |
4.03 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/7/2021 9:23 AM |
| Notes: |
|
|
Sourdough Red Ale II
|
Irish Red Ale
|
6 Gallons |
1.055 |
1.012 |
5.69 |
40.45 |
22.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2020 12:40 PM |
Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test!
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better.
Added gelatin to keg.
|
|
|
Junk Ale
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.7 |
62.95 |
7.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/18/2020 3:00 PM |
| Notes: |
|
|
Wild Braggot
|
Wild Specialty Beer
|
40 Litres |
17.353 |
2.573 |
8.04 |
7.73 |
6.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:34 PM |
| Notes: |
|
|
煎茶ペールエール
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.05 |
37.04 |
7.6 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:57 PM |
| Notes: Spitting in to two batches, using two different yeasts. |
|
|
Coffee Stout
|
American Stout
|
2.5 Gallons |
1.06 |
1.016 |
5.84 |
45.14 |
35.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 5:26 AM |
| Notes: Steep coffee grounds for 10min at flameout. |
|
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.098 |
1.029 |
9.16 |
27.79 |
18.8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:46 AM |
| Notes: |
|
|
|
|