|
B8 Juledunkel
|
Munich Dunkel
|
250 Litres |
1.059 |
1.013 |
6.11 |
21.46 |
21.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:52 AM |
| Notes: |
|
|
Gotlandsdricka
|
Swedish Farmhouse Ale |
5 Gallons |
1.07 |
1.013 |
7.42 |
41.32 |
8.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:10 PM |
Notes: water is traditionally hard, so maybe use windmill and home water
Mash in @ 158 for 75minutes with 2.8oz juniper twigs
adjusting pH to 5.4
sparge and top up to get 6 gallons of wort
boil for 120 mins
15mins left add yeast nutrient and 2.8oz juniper twigs
chill wort to 104f
aerate and pitch kviek
|
|
|
Grautar Gvendur
|
American IPA
|
50 Litres |
12.443 |
2.14 |
5.5 |
47.98 |
6.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 64.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:48 AM |
| Notes: |
|
|
Saaz Munich Lager
|
International Amber Lager
|
20.8 Litres |
1.048 |
1.007 |
5.31 |
49.79 |
6.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:15 PM |
| Notes: |
|
|
CZ Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.066 |
1.015 |
6.69 |
51.69 |
3.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2014 3:19 AM |
| Notes: recipes tend to change from batch to batch. |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.34 |
39.91 |
6.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 1:36 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
45.82 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:23 PM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
12 Gallons |
1.081 |
1.017 |
8.39 |
75.78 |
6.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:09 PM |
| Notes: |
|
|
Blood Orange American Amber Ale
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
63.07 |
13.14 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 12:56 AM |
| Notes: |
|
|
Kandy Kane Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.016 |
10.48 |
55.39 |
43.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2011 6:09 PM |
| Notes: |
|
|
Blackoutstout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.95 |
75.88 |
54.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.66667 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 8:45 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
160 Litres |
1.044 |
1.012 |
4.14 |
23.36 |
10.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 3:46 AM |
| Notes: |
|
|
APA (Single Hop)
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.01 |
5.88 |
35.78 |
7.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:30 PM |
| Notes: |
|
|
Dial-in Pale (Wheat)
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.12 |
32 |
4.61 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:40 AM |
| Notes: |
|
|
Saison Du Buff
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.99 |
33.96 |
4.82 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:12 AM |
| Notes: |
|
|
Copperroom Pale Ale
|
American Pale Ale
|
545 Litres |
1.055 |
1.01 |
5.87 |
29.85 |
9.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 5:23 AM |
| Notes: |
|
|
Golden Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.4 Gallons |
1.064 |
1.013 |
6.65 |
44.11 |
5.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:16 PM |
| Notes: |
|
|
Treehouse Brewing Julius IPA Clone
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.014 |
6.17 |
62.61 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:01 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
|
(2020-06-23) Gose
|
Gose
|
5.25 Gallons |
12.814 |
2.229 |
5.66 |
6.16 |
3.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:10 PM |
Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage.
After 12 hours, warmed kettle gently a few minutes. After 36 hours, desired sourness was reached. Brought to boil, added salt, corainder and hops, boiled 5 minutes, then flamed-out and rested 10 minutes to kill the lacto yeast. Chilled to 70*. Racked to fermenter, oxygenated and pitched 2 packs US-05. Plan to directly keg after 10 days with bottling sugar and maybe a little yeast slurry.
Won 1st in the 4th Round of an Indiana Competition for German Beers, aka Der Hoosier Braumeister, in which home brewers and commercial brewers compete head to head.
Wonderful beer. Salt/Lemon Zest/Coriander in perfect balance for my taste. |
|
|
Ponele Que Sahti
|
Sahti
|
19 Litres |
1.085 |
1.017 |
8.9 |
9.17 |
15.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 4:11 AM |
| Notes: |
|
|
|
|