|
Juleøl
|
Foreign Extra Stout
|
20 Litres |
1.074 |
1.018 |
7.24 |
32.83 |
31.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 12:15 PM |
| Notes: |
|
|
#45 CaraRed, Ardennes Belgium, Triumph, Raisins
|
No Profile Selected |
7 Gallons |
1.073 |
1.018 |
7.31 |
101.59 |
9.99 °L
|
1.4K |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 7/16/2021 7:12 AM |
Notes: 4lb of Raisins
1.) Boil water above 180.
2.) Turn heat off.
3.) Add raisins for 12 mins to rehydrate.
4.) Drain
5.) Mash Raisins and add to fermenter for 5 days |
|
|
Red Wine
|
No Profile Selected |
50 Litres |
1.067 |
1.016 |
6.67 |
21.68 |
23.29 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:29 PM |
Notes: Granos 16.000
Lupulo 4.500
Levadura 2.000
Chardonnay 2.2L 7.500
30.000
Ahumado de presencia mediama a fuerte. Toque suave de dulzor y fondo seco y especiado por lupulos y chardonnay. Leve a mediano sabor cítrico y ácido por vino, trigo y Centennial. |
|
|
Tsar Bomba
|
Russian Imperial Stout
|
21 Litres |
1.116 |
1.027 |
11.59 |
69.2 |
34.12 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:15 PM |
Notes: DME in the boil.
Yeast is a yeast cake from a previous 1.057 Porter
Mash at 68C
2018-09-14
Second attempt, no DME, using a 4L starter of Thames Valley |
|
|
Smokey Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.061 |
1.014 |
6.06 |
25.19 |
28.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:48 PM |
| Notes: Using one pound of cherrywood smoked barley. |
|
|
Cream Of 3 Crops
|
American Light Lager
|
5 Gallons |
1.055 |
1.012 |
5.59 |
17.53 |
2.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:43 PM |
| Notes: |
|
|
Klone Heady Topper (bryggselv)
|
Imperial IPA
|
22.5 Litres |
1.07 |
1.012 |
7.56 |
144.7 |
5.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:36 PM |
Notes: tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager.
centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke.
10 gram gips og 54 gram kritt i meskingen.
koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen.
FG 1010 ca. 8 %
ca. 70 cal pr. 100 ml
MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT.
Veldig mye malt for speidel 20, meske o to omganger neste gang? |
|
|
The Mutts
|
English IPA
|
2.5 Gallons |
1.05 |
1.012 |
4.95 |
48.93 |
10.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:26 AM |
Notes: O.G. = 1.049
F.G. = 1.010 |
|
|
Marco's Celibration IPA
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.79 |
40.87 |
15.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 11:14 PM |
| Notes: |
|
|
Beat Army Amber - AG
|
American Amber Ale
|
6 Gallons |
1.053 |
1.012 |
5.5 |
31.49 |
13.01 °L
|
1.4K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vol |
Creation
Date: 8/10/2015 5:47 PM |
Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
|
|
|
Cluny The Scourge
|
Imperial IPA
|
6 Gallons |
1.09 |
1.009 |
10.62 |
258.96 |
7.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:03 PM |
| Notes: Add 8 oz sugar in .5 gallons water |
|
|
Sake Sassion
|
Saison
|
15 Gallons |
1.073 |
1.022 |
6.81 |
15.15 |
4.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:27 PM |
| Notes: |
|
|
BG's Grisette
|
Belgian Specialty Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.51 |
32.24 |
3.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:21 AM |
| Notes: |
|
|
5AM Saint
|
American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.3 |
30.21 |
18.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:27 PM |
| Notes: |
|
|
B8 Juledunkel
|
Munich Dunkel
|
250 Litres |
1.059 |
1.013 |
6.11 |
21.46 |
21.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:52 AM |
| Notes: |
|
|
Saison Du Buff
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.99 |
33.96 |
4.82 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:12 AM |
| Notes: |
|
|
Ebenezer
|
Winter Seasonal Beer
|
5 Gallons |
1.079 |
1.015 |
8.42 |
35.2 |
17.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:31 PM |
| Notes: |
|
|
Session Janets Brown Ale
|
American Brown Ale
|
25.97 Litres |
1.053 |
1.014 |
5.1 |
71.13 |
16.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:37 AM |
Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle.
2. Ferment at 68°F for 4 days.
3. Raise temp to 70°F, maintain until fermentation is complete.
4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
|
|
|
Old Peculier
|
Old Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
46.8 |
32.63 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:28 PM |
| Notes: |
|
|
IPeh? December 2012
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
156.51 |
9.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 7:05 AM |
| Notes: |
|
|
|
|