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Beat Army Amber - AG

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday August 10th 2015
1.053
1.012
5.5%
31.49
13.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 46.2%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 46.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.11 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.4 vol      
 
Notes

Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 14:14 UTC
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